White Chocolate & Tropical Fruit Pudding with Almonds & Coconut Chips
Dessert

White Chocolate & Tropical Fruit Pudding

with Almonds & Coconut Chips

25 MIN
$13.99 2 Servings
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From the Test Kitchen

This delicious, silky pudding is simply made by mixing melted white chocolate chips and tropical fruit purée, letting it chill, and topping it off with a crunchy, nutty duo of coconut chips and almonds.

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Dietary Information

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Vegetarian Wheat Free
  • Nutrition
    PER SERVING
  • Calories
    770 Cals (est.)
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ingredients
White Chocolate & Tropical Fruit Pudding with Almonds & Coconut Chips
Title
  • 1½ cups Tropical Fruit Purée
  • 4 oz White Chocolate Chips
  • 2 oz Sweetened Toasted Coconut Chips
  • 2 Tbsps Sliced Roasted Almonds

White Chocolate & Tropical Fruit Pudding

1 Make the pudding & serve your dish

In a microwave-safe bowl, combine the chocolate chips, tropical fruit purée, and 2 teaspoons of water. Microwave in 30 second increments (stirring in between), or until combined and the chocolate is melted. Thoroughly whisk to combine. Cover and refrigerate about 20 minutes until cooled, or until ready to serve. Serve the pudding topped with as much of the coconut chips and almonds as you’d like. Enjoy!

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