White Cheddar, Pepper & Onion Quiche

with Everything Bagel Seasoning & Ranch-Dressed Broccoli

50 MIN

+$1.99/serving 4 Servings

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add Pancetta

From the Test Kitchen

Buttery, flaky pie crusts are the perfect partner for our savory, eggy filling, which highlights bell pepper, onion, and white cheddar cheese. A sprinkling of everything bagel seasoning on top of the quiche, plus a zesty side of roasted broccoli tossed with creamy ranch dressing, rounds out the dish.
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Nutrition

PER SERVING
Calories

650 Cals (est.)

View Full Nutrition

fresh

ingredients

3 oz Diced Pancetta
4 Pasture-Raised Eggs
1 Pie Crust
1 lb Broccoli
1 Bell Pepper
1 Yellow Onion
2 oz White Cheddar Cheese
¼ cup Sour Cream
1 Tbsp Hot Sauce
3 Tbsps Ranch Dressing
1 Tbsp Everything Bagel Seasoning (Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Dried Minced Garlic, Dried Minced Onion & Coarse Salt)

step-by-step

instructions

Cook Along

1 Prepare the ingredients

Preheat the oven to 400°F. Wash and dry the fresh produce. Cut off and discard the bottom ½ inch of the broccoli stem; cut the broccoli into small florets. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then small dice. Halve, peel, and small dice the onion. Grate the cheddar on the large side of a box grater.

2 Roast & dress the broccoli

Place the broccoli florets on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat; arrange in an even layer. Roast 16 to 20 minutes, or until browned and tender when pierced with a fork. Transfer to a large bowl. Add the ranch dressing and toss to thoroughly coat. Taste, then season with salt and pepper if desired. Cover with foil to keep warm.

3 Cook the pancetta

Meanwhile, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pancetta. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a paper towel-lined plate.

4 Cook the pepper & onion

In the pan of reserved fond, heat a drizzle of olive oil on medium-high until hot. Add the diced pepper and diced onion; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned. Turn off the heat.

5 Assemble the quiche

Crack the eggs into a large bowl; beat until smooth. Whisk in the sour cream and 2 tablespoons of water. Add the cooked pancetta and cooked pepper and onion; season with salt and pepper. Stir to thoroughly combine. Place the pie crust on a sheet pan, leaving it in its tin. Carefully pour the filling into the crust. Evenly top with the grated cheddar and everything bagel seasoning.

6 Bake the quiche & serve your dish

Bake the quiche 18 to 22 minutes, or until the crust is lightly browned and the filling is set and cooked through. Remove from the oven and let stand at least 2 minutes before serving. Serve the baked quiche with the dressed broccoli on the side. Garnish the quiche with as much of the hot sauce as you'd like, depending on how spicy you'd like the dish to be. Enjoy!