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Makes: 2 Servings
Calories: About 700 Per Serving
Beluga lentils, a favorite legume among chefs, get their name from their resemblance to the elegant caviar when raw. They’re shiny, black, and smaller than most varieties of lentils, but are still a great source of fiber and protein. Belugas are perfect for salads like this one because they stay intact when cooked, unlike most other lentils that fall apart in boiling water.