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Makes: 2 Servings
Calories: About 450 Per Serving
Kebabs, or food cooked on skewers, originated in ancient Greece, but can currently be found in many different cuisines all over the world. Evidence of people cooking kebabs dates as far back as about 1000 BC. In this recipe, we paired simply roasted vegetables with spiced chickpeas and topped it with a tangy and cooling yogurt sauce.