Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
At once savory, smoky and sweet, vadouvan is a French-influenced curry powder best known for its addition of aromatics like shallot and garlic to traditional Indian curry spices. Here, we’re harnessing its complex flavor in a seasonal vegetable soup, made with parsnip, sweet potato and collard greens. Homemade baguette croutons top off each bowl with a layer of crunch, while a dollop of lemon-seasoned Greek yogurt perfectly balances the mild heat of the soup.
Get CookingWash and dry the fresh produce. Medium dice the baguette. Peel the parsnip; quarter lengthwise, then thinly slice crosswise. Peel and small dice the sweet potato and onion. Remove and discard the collard green stems; roughly chop the leaves. Quarter and deseed the lemon.
In a large, high-sided pan (or pot), heat 1 tablespoon of olive oil on medium-high until hot. Add the baguette; season with salt and pepper. Cook, stirring frequently, 4 to 6 minutes, or until golden brown and crispy. Transfer to a plate. Wipe out the pan.
In the pan used to make the croutons, heat 2 teaspoons of olive oil on medium-high until hot. Add the parsnip, sweet potato and onion; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until softened and lightly browned.
Add the tomato paste and spice blend to the pan; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined and fragrant.
Add the collard greens, raisins and 4 cups of water to the pan; season with salt and pepper. Heat to boiling on high. Once boiling, reduce the heat to medium and simmer, stirring occasionally, 8 to 10 minutes, or until thoroughly combined and the liquid is slightly reduced in volume. Turn off the heat and stir in the juice of 2 lemon wedges; season with salt and pepper to taste.
While the soup simmers, place the yogurt in a bowl; season with salt and pepper to taste. Stir in the juice of the remaining lemon wedges. Divide the finished soup between 2 bowls. Top with the croutons and seasoned yogurt. Enjoy!
Tips from Home Chefs
About Blue Apron
Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.
We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.
Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!
Get This Recipe Delivered