Turkey, Mushroom & Pepper Lettuce Cups with Sesame-Sambal Sauce & Sunflower Seeds

Turkey, Mushroom & Pepper Lettuce Cups

with Sesame-Sambal Sauce & Sunflower Seeds

35 MIN
+$1.99/serving 2 Servings
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Available Options

  • with Ground Turkey
    includes 10 oz No Added Hormones, Antibiotic-Free Ground Turkey View recipe
    Wellness
  • with Ground Pork
    includes 10 oz Antibiotic-Free Ground Pork
    Wellness
    • with Ground Pork

    From the Test Kitchen

    Tucked inside crisp romaine lettuce leaves, a savory filling of ground turkey, bell pepper, and mushrooms come together with our sauce of sesame oil, sweet honey, spicy sambal, and more. A sprinkle of roasted sunflower seeds lends delightful crunch and nutty flavor to each bite.
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    • Nutrition
      PER SERVING
    • Calories
      530 Cals (est.)
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    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Turkey, Mushroom & Pepper Lettuce Cups with Sesame-Sambal Sauce & Sunflower Seeds
    Title
    • 10 oz Ground Pork
    • 1 Romaine Lettuce Heart
    • 1 Tbsp Soy Sauce
    • 1 Tbsp Sesame Oil
    • 1 Tbsp Sambal Oelek
    • 4 oz Mushrooms
    • 1 Piece Ginger
    • 2 cloves Garlic
    • 1 Tbsp Apple Cider Vinegar
    • 2 Tbsps Roasted Sunflower Seeds
    • 2 tsps Honey
    • 1 Bell Pepper

    Turkey, Mushroom & Pepper Lettuce Cups

    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. Peel and roughly chop 2 cloves of garlic. Peel the ginger; finely chop to get 2 teaspoons (you may have extra). Combine the chopped garlic and chopped ginger in a bowl. Cut off and discard the stem of the pepper. Quarter lengthwise; remove the ribs and seeds, then thinly slice crosswise. Separate the lettuce leaves. In a bowl, whisk together the soy sauce, honey, vinegar, sesame oil, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be.

    2 Cook the pork

    In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 6 minutes, or until lightly browned. Add half the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the pork is coated and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a large bowl.

    Cook the pork
    Cook the vegetables
    3 Cook the vegetables

    In the pan of reserved fond, heat a drizzle of olive oil on medium-high until hot. Add the mushroom pieces in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the chopped garlic and ginger; season with salt and pepper (if the pan seems dry, add a drizzle of olive oil). Cook, stirring frequently, 1 to 2 minutes, or until slightly softened. Add the sliced pepper; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened. Turn off the heat.

    4 Make the filling & serve your dish

    Add the cooked vegetables to the bowl of cooked pork; stir to combine. Taste, then season with salt and pepper if desired. Serve the lettuce leaves, filling, remaining sauce, and sunflower seeds separately. Assemble each cup using 1 lettuce leaf. Enjoy!

    Make the filling & serve your dish
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