Turkey Meatloaf & Romesco Ketchup with Mashed Potatoes & Roasted Broccoli

Turkey Meatloaf & Romesco Ketchup

with Mashed Potatoes & Roasted Broccoli

45 MIN
+$1.45/serving 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

Available Options

  • with Ground Turkey
    includes 20 oz No Added Hormones, Antibiotic-Free Ground Turkey View recipe
  • with Ground Pork
    includes 18 oz Antibiotic-Free Ground Pork
    • with Ground Pork

    From the Test Kitchen

    To elevate this savory turkey meatloaf, we’re topping it with a delicious romesco ketchup before and after baking for even more layers of flavor. For a hearty accompaniment, we’re serving it alongside mashed potatoes and tender broccoli tossed with tangy balsamic onions.
    CLICK FOR RECIPE CARD
    See Plans
    • Nutrition
      PER SERVING
    • Calories
      760 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download

    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Turkey Meatloaf & Romesco Ketchup with Mashed Potatoes & Roasted Broccoli
    Title
    • 18 oz Ground Pork
    • 1 Yellow Onion
    • 1¼ cups Panko Breadcrumbs
    • 6 Tbsps Romesco Sauce (Contains Almonds)
    • ½ lb Broccoli
    • 2 cloves Garlic
    • 1¼ lbs Golden Potatoes
    • 3 Tbsps Ketchup
    • 1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)
    • 1 oz Balsamic-Marinated Cipolline Onions
    • ¼ cup Mayonnaise
    • ⅓ cup Chicken Bone Broth

    Turkey Meatloaf & Romesco Ketchup

    Prepare the ingredients
    1 Prepare the ingredients

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In a large bowl, combine the breadcrumbs and broth. Set aside to rehydrate at least 10 minutes. Halve, peel, and small dice the yellow onion. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. Place in a bowl; drizzle with olive oil and season with salt, pepper, and half the spice blend. Toss to coat. Medium dice the potatoes. Peel and roughly chop 2 cloves of garlic. Roughly chop the cipolline onions. In a bowl, combine the romesco sauce and ketchup. Season with salt and pepper.

    2 Cook the onion

    In a medium pot, heat a drizzle of olive oil on medium-high until hot. Add the diced yellow onion; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and softened. Transfer to the bowl of rehydrated breadcrumbs. Wipe out the pot and refill 3/4 of the way up with salted water; cover and heat to boiling on high.

    Cook the onion
    Roast the meatloaf & broccoli
    3 Roast the meatloaf & broccoli

    Line a sheet pan with foil. Lightly oil the center of the foil. Transfer half the romesco ketchup to a separate bowl and set aside. To the bowl of breadcrumbs and cooked onion, add the pork and remaining spice blend. Season with salt and pepper. Gently mix to combine. Transfer to the oiled portion of the foil. Shape into a tightly packed loaf, about 10 inches by 3 inches. Evenly top with the remaining romesco ketchup. Arrange the seasoned broccoli in an even layer around the edges of the sheet pan. Roast 20 to 22 minutes, or until the broccoli is tender when pierced with a fork and the meatloaf is cooked through.* Remove from the oven and let stand at least 2 minutes.

    *The USDA recommends a minimum safe cooking temperature of 160°F for pork.

    4 Cook & mash the potatoes

    Meanwhile, add the diced potatoes and chopped garlic to the pot of boiling water. Cook 17 to 19 minutes, or until tender when pierced with a fork. Turn off the heat. Drain thoroughly and return to the pot. Add a drizzle of olive oil. Season with salt and pepper. Using a fork or potato masher, mash to your desired consistency. Taste, then season with salt and pepper if desired.

    Cook & mash the potatoes
    Finish & serve your dish
    5 Finish & serve your dish

    Meanwhile, to the bowl of reserved romesco ketchup, add the mayonnaise; stir to combine. Transfer the rested meatloaf to a cutting board; carefully slice crosswise. To the sheet pan of roasted broccoli, add the chopped cipolline onions. Stir to combine. Serve the sliced meatloaf with the mashed potatoes and finished broccoli. Top the meatloaf with the creamy romesco ketchup. Enjoy!

    Browse Steps
    1 of 5