Fast & Easy

Turkey & Broccoli Lo Mein

with Furikake Peanuts & Cumin-Sichuan Sauce

30 MIN

4 Servings

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with Ground Turkey

From the Test Kitchen

To give this noodle dish a fresh, spicy kick of flavor, we’re tossing springy lo mein noodles with a piquant sauce of cumin-Sichuan peppercorn sauce, rich demi-glace, and more. It deliciously elevates a duo of tender sautéed broccoli and turkey.
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Nutrition

PER SERVING
Calories

710 Cals (est.)

View Full Nutrition

fresh

ingredients

18 oz Ground Turkey
1 lb Lo Mein Noodles
1 lb Broccoli
⅓ cup Soy Glaze
1 tsp Furikake
3 Tbsps Roasted Peanuts
⅓ cup East Asian-Style Sautéed Aromatics
3 Tbsps Cumin-Sichuan Peppercorn Sauce
2½ Tbsps Chicken Demi-Glace
2 Tbsps Soy Sauce

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the sauce

Fill a large pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. Roughly chop the peanuts; place in a bowl. Add the furikake and a drizzle of olive oil. Stir to combine. In a separate bowl, combine the cumin-Sichuan sauce, soy glaze, and demi-glace.

2 Cook the turkey

In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the turkey. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 6 minutes, or until browned. Add the soy sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until the turkey is coated and cooked through. Transfer to a bowl. Taste, then season with salt and pepper if desired. Wipe out the pan.

3 Cook the broccoli

In the same pan, heat the sautéed aromatics on medium-high until hot (be careful, as the liquid may splatter). Add the broccoli florets. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned. Add 1/4 cup of water (carefully, as the liquid may splatter). Loosely cover the pan with foil and cook, without stirring, 3 to 4 minutes, or until the broccoli is tender and the liquid has cooked off. Turn off the heat. Taste, then season with salt and pepper if desired.

4 Cook the noodles

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.

5 Finish the noodles & serve your dish

To the pot of cooked noodles, add the cooked turkey, cooked broccoli, and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the furikake peanuts. Enjoy!