Turkey & Broccoli Lo Mein with Furikake Peanuts & Cumin-Sichuan Sauce
Fast & Easy

Turkey & Broccoli Lo Mein

with Furikake Peanuts & Cumin-Sichuan Sauce

30 MIN
4 Servings
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  • with Ground Turkey
    includes 18 oz No Added Hormones, Antibiotic-Free Ground Turkey
  • with Ground Beef
    includes 18 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
  • with Ground Turkey

    From the Test Kitchen

    To give this noodle dish a fresh, spicy kick of flavor, we’re tossing springy lo mein noodles with a piquant sauce of cumin-Sichuan peppercorn sauce, rich demi-glace, and more. It deliciously elevates a duo of tender sautéed broccoli and turkey.
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    • Nutrition
      PER SERVING
    • Calories
      710 Cals (est.)
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    fresh
    ingredients
    Turkey & Broccoli Lo Mein with Furikake Peanuts & Cumin-Sichuan Sauce
    Title
    • 18 oz Ground Turkey
    • 1 lb Lo Mein Noodles
    • 1 lb Broccoli
    • ⅓ cup Soy Glaze
    • 1 tsp Furikake
    • 3 Tbsps Roasted Peanuts
    • ⅓ cup East Asian-Style Sautéed Aromatics
    • 3 Tbsps Cumin-Sichuan Peppercorn Sauce
    • 2½ Tbsps Chicken Demi-Glace
    • 2 Tbsps Soy Sauce
    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Fill a large pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. Roughly chop the peanuts; place in a bowl. Add the furikake and a drizzle of olive oil. Stir to combine. In a separate bowl, combine the cumin-Sichuan sauce, soy glaze, and demi-glace.

    Cook the turkey
    2 Cook the turkey

    In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the turkey. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 6 minutes, or until browned. Add the soy sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until the turkey is coated and cooked through. Transfer to a bowl. Taste, then season with salt and pepper if desired. Wipe out the pan.

    Cook the broccoli
    3 Cook the broccoli

    In the same pan, heat the sautéed aromatics on medium-high until hot (be careful, as the liquid may splatter). Add the broccoli florets. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned. Add 1/4 cup of water (carefully, as the liquid may splatter). Loosely cover the pan with foil and cook, without stirring, 3 to 4 minutes, or until the broccoli is tender and the liquid has cooked off. Turn off the heat. Taste, then season with salt and pepper if desired.

    Cook the noodles
    4 Cook the noodles

    Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.

    Finish the noodles & serve your dish
    5 Finish the noodles & serve your dish

    To the pot of cooked noodles, add the cooked turkey, cooked broccoli, and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the furikake peanuts. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Fill a large pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. Roughly chop the peanuts; place in a bowl. Add the furikake and a drizzle of olive oil. Stir to combine. In a separate bowl, combine the cumin-Sichuan sauce, soy glaze, and demi-glace.

    2 Cook the turkey

    In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the turkey. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 6 minutes, or until browned. Add the soy sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until the turkey is coated and cooked through. Transfer to a bowl. Taste, then season with salt and pepper if desired. Wipe out the pan.

    Cook the turkey
    Cook the broccoli
    3 Cook the broccoli

    In the same pan, heat the sautéed aromatics on medium-high until hot (be careful, as the liquid may splatter). Add the broccoli florets. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned. Add 1/4 cup of water (carefully, as the liquid may splatter). Loosely cover the pan with foil and cook, without stirring, 3 to 4 minutes, or until the broccoli is tender and the liquid has cooked off. Turn off the heat. Taste, then season with salt and pepper if desired.

    4 Cook the noodles

    Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.

    Cook the noodles
    Finish the noodles & serve your dish
    5 Finish the noodles & serve your dish

    To the pot of cooked noodles, add the cooked turkey, cooked broccoli, and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the furikake peanuts. Enjoy!

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