Turkey & Broccoli Lo Mein with Furikake Peanuts & Cumin-Sichuan Sauce

Turkey & Broccoli Lo Mein

with Furikake Peanuts & Cumin-Sichuan Sauce

25 MIN
4 Servings
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  • with Ground Turkey
    includes 18 oz No Added Hormones, Antibiotic-Free Ground Turkey
  • with Ground Beef
    includes 18 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
  • with Ground Turkey

    From the Test Kitchen

    To give this noodle dish a fresh, spicy kick of flavor, we’re tossing springy lo mein noodles with a piquant sauce of cumin-Sichuan peppercorn sauce, rich bone broth, and more. It deliciously elevates a duo of tender sautéed broccoli and turkey.

    Get Cooking
    • Nutrition
    • Calories
      740 Cals (est.)
    Turkey & Broccoli Lo Mein with Furikake Peanuts & Cumin-Sichuan Sauce
    • 18 oz Ground Turkey
    • 1 lb Fresh Lo Mein Noodles (Previously Frozen)
    • 1 lb Broccoli
    • 3 Tbsps Cumin & Sichuan Peppercorn Sauce
    • ⅓ cup Soy Glaze
    • 3 Tbsps Roasted Peanuts
    • ⅓ cup Asian-Style Sautéed Aromatics
    • ⅓ cup Chicken Bone Broth
    • 1 tsp Furikake

    Tips from Home Chefs

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    Get This Recipe Delivered
    Prepare the ingredients & start the sauce
    1 Prepare the ingredients & start the sauce

    Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. Roughly chop the peanuts; place in a bowl and add the furikake and a drizzle of olive oil. Toss to combine. In a separate bowl, combine the cumin-Sichuan sauce, soy glaze, and broth.

    2 Cook the noodles & broccoli

    Add the noodles and broccoli florets to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.

    Cook the noodles & broccoli
    Cook the turkey
    3 Cook the turkey

    Meanwhile, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the turkey; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 7 minutes, or until the turkey is browned and cooked through.

    4 Finish & serve your dish

    To the pot of cooked noodles and broccoli, add the cooked turkey and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished turkey and noodles garnished with the furikake peanuts. Enjoy!

    Finish & serve your dish