Turkey & Broccoli Lo Mein with Furikake Peanuts & Cumin-Sichuan Sauce

Turkey & Broccoli Lo Mein

with Furikake Peanuts & Cumin-Sichuan Sauce

25 MIN
4 Servings
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  • with Ground Turkey
    includes 18 oz No Added Hormones, Antibiotic-Free Ground Turkey
  • with Ground Beef
    includes 18 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
  • with Ground Turkey

    From the Test Kitchen

    To give this noodle dish a fresh, spicy kick of flavor, we’re tossing springy lo mein noodles with a piquant sauce of cumin-Sichuan peppercorn sauce, rich bone broth, and more. It deliciously elevates a duo of tender sautéed broccoli and turkey.
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    • Nutrition
      PER SERVING
    • Calories
      740 Cals (est.)
    View Full Nutrition
    Nutrition Label
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    fresh
    ingredients
    Turkey & Broccoli Lo Mein with Furikake Peanuts & Cumin-Sichuan Sauce
    Title
    • 18 oz Ground Turkey
    • 1 lb Fresh Lo Mein Noodles (Previously Frozen)
    • 1 lb Broccoli
    • 3 Tbsps Cumin & Sichuan Peppercorn Sauce
    • ⅓ cup Soy Glaze
    • 3 Tbsps Roasted Peanuts
    • ⅓ cup Asian-Style Sautéed Aromatics
    • ⅓ cup Chicken Bone Broth
    • 1 tsp Furikake
    time-saving
    tips & techniques
    Prepare the ingredients & start the sauce
    1 Prepare the ingredients & start the sauce

    Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. Roughly chop the peanuts; place in a bowl and add the furikake and a drizzle of olive oil. Toss to combine. In a separate bowl, combine the cumin-Sichuan sauce, soy glaze, and broth.

    Cook the noodles & broccoli
    2 Cook the noodles & broccoli

    Add the noodles and broccoli florets to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.

    Cook the turkey
    3 Cook the turkey

    Meanwhile, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the turkey; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 7 minutes, or until the turkey is browned and cooked through.

    Finish & serve your dish
    4 Finish & serve your dish

    To the pot of cooked noodles and broccoli, add the cooked turkey and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished turkey and noodles garnished with the furikake peanuts. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients & start the sauce
    1 Prepare the ingredients & start the sauce

    Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. Roughly chop the peanuts; place in a bowl and add the furikake and a drizzle of olive oil. Toss to combine. In a separate bowl, combine the cumin-Sichuan sauce, soy glaze, and broth.

    2 Cook the noodles & broccoli

    Add the noodles and broccoli florets to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.

    Cook the noodles & broccoli
    Cook the turkey
    3 Cook the turkey

    Meanwhile, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the turkey; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 7 minutes, or until the turkey is browned and cooked through.

    4 Finish & serve your dish

    To the pot of cooked noodles and broccoli, add the cooked turkey and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished turkey and noodles garnished with the furikake peanuts. Enjoy!

    Finish & serve your dish
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