Truffle & Fontina Potato Cakes with Scallions & Sour Cream

Truffle & Fontina Potato Cakes

with Scallions & Sour Cream

15 MIN
$7.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

These delicate, delicious potato cakes get incredibly rich flavor from a combo of melty fontina and earthy truffle seasoning mixed into the batter. A dollop of sour cream lends refreshing, creamy contrast.

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    420 Cals (est.)
fresh
ingredients
Truffle & Fontina Potato Cakes with Scallions & Sour Cream
Title
  • ½ cup Biscuit Mix
  • ¼ cup Sour Cream
  • 2 Scallions
  • ½ cup Potato Flakes
  • ¼ tsp Truffle Zest Seasoning (Includes Natural Truffle Flavor And Black Summer Truffle)
  • 2 oz Fontina Cheese

Tips from Home Chefs

1 Prepare the ingredients

Wash and dry the scallions; thinly slice, separating the white bottoms and hollow green tops. Grate the cheese on the large side of a box grater. 

2 Make the batter

In a medium bowl, combine the potato flakes, biscuit mix, grated cheese, truffle zest, sliced white bottoms of the scallions, and 2/3 cup of water; season with salt and pepper. Set aside to let the batter rest at least 5 minutes.

3 Cook the potato cakes & serve your dish

In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Working in batches if necessary, scoop the batter into the pan to make 12 equal-sized cakes, keeping them separate. Using the back of a spoon, gently flatten each cake into a 1- to 2-inch diameter. Cook 3 to 4 minutes per side, or until golden brown and cooked through. Serve the cooked potato cakes with the sour cream. Garnish with the sliced green tops of the scallions. Enjoy!

Browse Steps
1 of 3