Tropical Overnight Oats with Orange & Toasted Coconut Chips
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Tropical Overnight Oats

with Orange & Toasted Coconut Chips

10 MIN
$10.99 2 Servings
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From the Test Kitchen

These hearty oats feature vibrant tropical fruit purée, lime, and coconut milk for a sweet, nutty flavor combo. You'll make them in advance, then store the mixture overnight, allowing the oats to soak up the creamy base and hydrate until deliciously soft. To top it all off, you'll serve them with fresh, juicy orange and a sprinkle of toasted coconut chips for even more tropical flavor.

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    590 Cals (est.)
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fresh
ingredients
Tropical Overnight Oats with Orange & Toasted Coconut Chips
Title
  • 1 cup Rolled Oats
  • 1 13.5-Oz Can Light Coconut Milk
  • ¾ cup Tropical Fruit Purée
  • 1 Navel Orange
  • 1 Lime
  • 1 oz Sweetened Toasted Coconut Chips

Tropical Overnight Oats

1 Make the overnight oats

Wash and dry the fresh produce. Using a zester or small side of a box grater, finely grate the lime to get 2 teaspoons of zest (reserve the lime for future use if desired). In a large bowl, whisk together the lime zest, fruit purée, 1 cup of the coconut milk (you will have extra), and a pinch of salt. Add the oats; gently stir until just combined. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated.

2 Finish & serve your dish
When ready to serve, peel and small dice the orange. Serve the finished oats topped with the diced orange and coconut chips. Enjoy!
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