Tiramisu Bread Pudding with Chocolate Chips & Mascarpone
Dessert

Tiramisu Bread Pudding

with Chocolate Chips & Mascarpone

35 MIN
$17.99 6-8 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

For this irresistible bread pudding, you'll soak fluffy challah bun pieces and chocolate chips in an espresso pastry cream and sugar mixture, then bake it all until warm and toasty, and top it off with a dusting of cocoa powder and dollops of mascarpone—emulating the beloved flavors of classic tiramisu.
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    330 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Tiramisu Bread Pudding with Chocolate Chips & Mascarpone
Title
  • 2 Challah Buns
  • 1 Pasture-Raised Eggs
  • ½ cup Cream
  • 1 cup Powdered Sugar
  • ¼ cup Mascarpone Cheese
  • ½ cup Espresso Pastry Cream
  • 2 oz Semi-Sweet Chocolate Chips
  • ¼ cup Dutch Processed Cocoa Powder (Processed With Alkali)
step-by-step
instructions
Prepare the buns & make the filling
1 Prepare the buns & make the filling

Place an oven rack in the center of the oven; preheat to 350°F. Tear the buns into bite-sized pieces. Crack the egg into a large bowl. Add the pastry cream, 1/4 cup of the cream, half the mascarpone, and 1/2 cup of the sugar. Whisk to thoroughly combine. Add the bun pieces and chocolate chips and gently stir to combine. Set aside to saturate, about 2 minutes.

Bake the bread pudding
2 Bake the bread pudding

Lightly grease an 8-inch square baking dish. Transfer the filling to the baking dish; spread into an even layer. Bake 20 to 24 minutes, or until the buns are toasted and the filling is set and cooked through. Remove from the oven; let stand at least 2 minutes before serving. (If making ahead of time, let cool completely, then cover with foil. When ready to serve, keep covered with foil and reheat in a 350°F oven for 15 to 20 minutes, or until heated through.)

Finish & serve your dish
3 Finish & serve your dish

While the bread pudding stands, in a bowl, combine the remaining mascarpone, 3 tablespoons of the remaining cream (you will have extra), and 1 tablespoon of the remaining sugar (you will have extra). Whisk to thoroughly combine and slightly thicken. Use a small sieve to sprinkle 1 teaspoon of the cocoa powder (you will have extra) on top of the bread pudding. Serve the finished bread pudding dolloped with the mascarpone cream. Enjoy!

Tips from Home Chefs

Prepare the buns & make the filling
1 Prepare the buns & make the filling

Place an oven rack in the center of the oven; preheat to 350°F. Tear the buns into bite-sized pieces. Crack the egg into a large bowl. Add the pastry cream, 1/4 cup of the cream, half the mascarpone, and 1/2 cup of the sugar. Whisk to thoroughly combine. Add the bun pieces and chocolate chips and gently stir to combine. Set aside to saturate, about 2 minutes.

2 Bake the bread pudding

Lightly grease an 8-inch square baking dish. Transfer the filling to the baking dish; spread into an even layer. Bake 20 to 24 minutes, or until the buns are toasted and the filling is set and cooked through. Remove from the oven; let stand at least 2 minutes before serving. (If making ahead of time, let cool completely, then cover with foil. When ready to serve, keep covered with foil and reheat in a 350°F oven for 15 to 20 minutes, or until heated through.)

Bake the bread pudding
Finish & serve your dish
3 Finish & serve your dish

While the bread pudding stands, in a bowl, combine the remaining mascarpone, 3 tablespoons of the remaining cream (you will have extra), and 1 tablespoon of the remaining sugar (you will have extra). Whisk to thoroughly combine and slightly thicken. Use a small sieve to sprinkle 1 teaspoon of the cocoa powder (you will have extra) on top of the bread pudding. Serve the finished bread pudding dolloped with the mascarpone cream. Enjoy!

Browse Steps
1 of 3