Everything Bagel-Crusted Pizza with Honey-Balsamic Salad

Everything Bagel-Crusted Pizza

with Honey-Balsamic Salad

50 MIN
+$1.99/serving 4 Servings
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    From the Test Kitchen

    This irresistible pizza features a rich combination of white cheddar, smoked gouda, and fresh mozzarella cheeses. The trio deliciously melt together over a crispy crust, which gets an aromatic lift from a sprinkling of everything bagel seasoning. You'll serve it with a simple arugula salad tossed in honey-balsamic dressing for even more exciting flavor.
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    • Nutrition
      PER SERVING
    • Calories
      750 Cals (est.)
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    ingredients
    Everything Bagel-Crusted Pizza with Honey-Balsamic Salad
    Title
    • 3 oz Prosciutto
    • 22 oz Pizza Dough
    • 1 Bell Pepper
    • 2 Persian Cucumbers
    • 2 cloves Garlic
    • 1 oz Balsamic-Marinated Cipolline Onions
    • 4 oz Arugula
    • ½ lb Grape Tomatoes
    • 4 oz Fresh Mozzarella Cheese
    • 2 oz Smoked Gouda Cheese
    • 2 oz White Cheddar Cheese
    • ¼ cup Grated Parmesan Cheese
    • 1 8-Oz Can Tomato Sauce
    • 1 Tbsp Balsamic Vinegar
    • 2 tsps Honey
    • 1 Tbsp Everything Bagel Seasoning (Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Dried Minced Garlic, Dried Minced Onion & Coarse Salt)
    Prepare the ingredients
    1 Prepare the ingredients

    Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Wash and dry the fresh produce. Cut off and discard the stem of the pepper. Quarter lengthwise; remove the ribs and seeds, then thinly slice. Peel and roughly chop 2 cloves of garlic. Tear the mozzarella into small pieces. Grate the cheddar on the large side of a box grater. Grate the gouda on the large side of a box grater.

    Cook the pepper
    2 Cook the pepper

    In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced pepper; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned and softened. Transfer to a plate. Wipe out the pan.

    Make the sauce
    3 Make the sauce

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the chopped garlic. Cook, stirring constantly, 30 seconds to 1 minute, or until slightly softened.  Add the tomato sauce (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until slightly thickened. Turn off the heat. Taste, then season with salt and pepper if desired.

    Assemble the pizza
    4 Assemble the pizza

    Lightly oil a sheet pan. Using your hands, gently stretch the dough to about 1/4-inch thickness. Carefully center the dough on the sheet pan. Shape towards the edges of the pan, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Leaving a 1-inch border around the edges, spread the sauce onto the prepared dough. Evenly top with the cooked pepper, mozzarella pieces, grated cheddar, and grated gouda; season with salt and pepper. Brush the edges of the pizza with olive oil, then evenly top with the everything bagel seasoning.

    Bake the pizza
    5 Bake the pizza

    Bake the pizza, rotating the sheet pan halfway through, 17 to 22 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven and let stand at least 2 minutes.

    Make the salad & serve your dish
    6 Make the salad & serve your dish

    Meanwhile, halve the tomatoes. Halve the cucumbers lengthwise, then thinly slice crosswise. Roughly chop the onions. In a large bowl, combine the vinegar, honey, and 1 tablespoon of olive oil; season with salt and pepper. Just before serving, add the arugula, halved tomatoes, and sliced cucumbers to the bowl. Season with salt and pepper; toss to combine. Transfer the baked pizza to a cutting board; top with the prosciutto (removing the plastic lining between the slices and tearing into bite-sized pieces before adding). Cut into equal-sized pieces. Serve the pizza with the salad on the side. Garnish the salad with the parmesan and chopped onions. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients
    1 Prepare the ingredients

    Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Wash and dry the fresh produce. Cut off and discard the stem of the pepper. Quarter lengthwise; remove the ribs and seeds, then thinly slice. Peel and roughly chop 2 cloves of garlic. Tear the mozzarella into small pieces. Grate the cheddar on the large side of a box grater. Grate the gouda on the large side of a box grater.

    2 Cook the pepper

    In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced pepper; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned and softened. Transfer to a plate. Wipe out the pan.

    Cook the pepper
    Make the sauce
    3 Make the sauce

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the chopped garlic. Cook, stirring constantly, 30 seconds to 1 minute, or until slightly softened.  Add the tomato sauce (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until slightly thickened. Turn off the heat. Taste, then season with salt and pepper if desired.

    4 Assemble the pizza

    Lightly oil a sheet pan. Using your hands, gently stretch the dough to about 1/4-inch thickness. Carefully center the dough on the sheet pan. Shape towards the edges of the pan, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Leaving a 1-inch border around the edges, spread the sauce onto the prepared dough. Evenly top with the cooked pepper, mozzarella pieces, grated cheddar, and grated gouda; season with salt and pepper. Brush the edges of the pizza with olive oil, then evenly top with the everything bagel seasoning.

    Assemble the pizza
    Bake the pizza
    5 Bake the pizza

    Bake the pizza, rotating the sheet pan halfway through, 17 to 22 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven and let stand at least 2 minutes.

    6 Make the salad & serve your dish

    Meanwhile, halve the tomatoes. Halve the cucumbers lengthwise, then thinly slice crosswise. Roughly chop the onions. In a large bowl, combine the vinegar, honey, and 1 tablespoon of olive oil; season with salt and pepper. Just before serving, add the arugula, halved tomatoes, and sliced cucumbers to the bowl. Season with salt and pepper; toss to combine. Transfer the baked pizza to a cutting board; top with the prosciutto (removing the plastic lining between the slices and tearing into bite-sized pieces before adding). Cut into equal-sized pieces. Serve the pizza with the salad on the side. Garnish the salad with the parmesan and chopped onions. Enjoy!

    Make the salad & serve your dish
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