Three Cheese Pizza with Caramelized Onion
45g of Protein

Three Cheese Pizza

with Caramelized Onion

40 MIN
2 Servings
Wellness at Blue Apron
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    From the Test Kitchen

    This irresistible pizza features a rich combination of fontina, romano, and fresh mozzarella cheeses. The trio deliciously melt together over a flavorful tomato sauce that’s seasoned with fresh garlic and classic dried Italian herbs like basil and oregano for plenty of flavor in every bite.
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    Dietary Information

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    Vegetarian 45g Of Protein
    • Nutrition
      PER SERVING
    • Calories
      940 Cals (est.)
    View Full Nutrition
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    fresh
    ingredients
    Three Cheese Pizza with Caramelized Onion
    Title
    • 16 oz Pizza Dough
    • 2 cloves Garlic
    • 1 8-Oz Can Tomato Sauce
    • 4 oz Fresh Mozzarella Cheese
    • 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
    • 1 Yellow Onion
    • 2 oz Fontina Cheese
    • ¼ cup Grated Romano Cheese
    • ¼ tsp Crushed Red Pepper Flakes
    • 1 Tbsp Apple Cider Vinegar
    • 2 tsps Honey
    Prepare the ingredients
    1 Prepare the ingredients

    Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Peel and roughly chop 2 cloves of garlic. Grate the fontina on the large side of a box grater. Tear the mozzarella into small pieces.

    2 Make the sauce

    In a small pot, heat a drizzle of olive oil on medium-high until hot. Add the chopped garlic; season with salt and pepper. Cook, stirring constantly, 30 seconds to 1 minute, or until slightly softened. Add the tomato sauce (carefully, as the liquid may splatter) and Italian seasoning; season with salt and pepper. Cook, stirring frequently, 4 to 5 minutes, or until slightly thickened. Turn off the heat. Taste, then season with salt and pepper if desired.

    Make the sauce
    Assemble & bake the pizza
    3 Assemble & bake the pizza

    Lightly oil a sheet pan. Using your hands, gently stretch the dough to about 1/4-inch thickness. Carefully center the dough on the sheet pan. Shape towards the edges of the pan, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Leaving a 1-inch border around the edges, spread the sauce onto the prepared dough. Evenly top with the grated fontina, mozzarella pieces, and half the romano; season with salt and pepper. Bake, rotating the sheet pan halfway through, 17 to 22 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven and let stand at least 2 minutes.

    4 Caramelize the onion

    Meanwhile, halve, peel, and thinly slice the onion. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced onion; season with salt and pepper. Cook, stirring occasionally, 8 to 10 minutes, or until lightly browned and softened. Add the vinegar (carefully, as the liquid may splatter), honey, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 30 seconds to 1 minute, or until combined. Turn off the heat. Taste, then season with salt and pepper if desired.

    Caramelize the onion
    Finish the pizza & serve your dish
    5 Finish the pizza & serve your dish

    Transfer the baked pizza to a cutting board. Evenly top with the caramelized onion and remaining romano. Cut the finished pizza into equal-sized pieces. Enjoy!

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