Three-Cheese Flatbread with Fennel & Hot Honey

Three-Cheese Flatbread

with Fennel & Hot Honey

45 MIN
+$0.95/serving 3 Servings
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    From the Test Kitchen

    For unique flavor and texture, we’re topping this veggie flatbread with slightly sweet red onion and hearty fennel (thinly sliced and roasted in the oven into deliciously crispy bites). A drizzle of hot honey just before serving lends sweet heat to the finished dish.
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    • Nutrition
      PER SERVING
    • Calories
      700 Cals (est.)
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    fresh
    ingredients
    Three-Cheese Flatbread with Fennel & Hot Honey
    Title
    • 3 oz Prosciutto
    • 16 oz Pizza Dough
    • 2 cloves Garlic
    • 4 oz Fresh Mozzarella Cheese
    • 1 Red Onion
    • 2 oz Fontina Cheese
    • 0.7 oz Grana Padano Cheese
    • ¼ tsp Crushed Red Pepper Flakes
    • 2 Tbsps Honey
    • 1 Fennel Bulb
    time-saving
    tips & techniques
    Prepare the ingredients
    1 Prepare the ingredients

    Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Wash and dry the fresh produce. Cut off and discard any stems from the fennel; halve, core, and thinly slice the bulb. Halve, peel, and thinly slice the onion. Peel and roughly chop 2 cloves of garlic. Grate the fontina on the large side of a box grater. Grate the Grana Padano on the small side of a box grater.

    Assemble & bake the flatbread
    2 Assemble & bake the flatbread

    Lightly oil a sheet pan. Using your hands, gently stretch the dough to about 1/4-inch thickness. Carefully center the dough on the sheet pan. Shape towards the edges of the pan, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Evenly top with the sliced fennel, sliced onion, chopped garlic, grated fontina, mozzarella (tearing into bite-sized pieces before adding), and half the grated Grana Padano. Drizzle with olive oil and season with salt and pepper. Bake, rotating the sheet pan halfway through, 17 to 19 minutes, or until the edges are lightly browned and the cheese is melted. Remove from the oven and let stand at least 2 minutes.

    Make the hot honey
    3 Make the hot honey

    Meanwhile, in a bowl, whisk together the honey (kneading the packet before opening), 1/2 teaspoon of warm water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be.

    Finish & serve your dish
    4 Finish & serve your dish

    Remove the plastic lining between the slices of prosciutto. Transfer the baked flatbread to a cutting board; cut into equal- sized pieces. Top with the prosciutto (tearing into bite-sized pieces before adding), then drizzle with the hot honey. Serve the finished flatbread garnished with the remaining grated Grana Padano. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients
    1 Prepare the ingredients

    Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Wash and dry the fresh produce. Cut off and discard any stems from the fennel; halve, core, and thinly slice the bulb. Halve, peel, and thinly slice the onion. Peel and roughly chop 2 cloves of garlic. Grate the fontina on the large side of a box grater. Grate the Grana Padano on the small side of a box grater.

    2 Assemble & bake the flatbread

    Lightly oil a sheet pan. Using your hands, gently stretch the dough to about 1/4-inch thickness. Carefully center the dough on the sheet pan. Shape towards the edges of the pan, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Evenly top with the sliced fennel, sliced onion, chopped garlic, grated fontina, mozzarella (tearing into bite-sized pieces before adding), and half the grated Grana Padano. Drizzle with olive oil and season with salt and pepper. Bake, rotating the sheet pan halfway through, 17 to 19 minutes, or until the edges are lightly browned and the cheese is melted. Remove from the oven and let stand at least 2 minutes.

    Assemble & bake the flatbread
    Make the hot honey
    3 Make the hot honey

    Meanwhile, in a bowl, whisk together the honey (kneading the packet before opening), 1/2 teaspoon of warm water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be.

    4 Finish & serve your dish

    Remove the plastic lining between the slices of prosciutto. Transfer the baked flatbread to a cutting board; cut into equal- sized pieces. Top with the prosciutto (tearing into bite-sized pieces before adding), then drizzle with the hot honey. Serve the finished flatbread garnished with the remaining grated Grana Padano. Enjoy!

    Finish & serve your dish
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