Curry Pork Noodles with Cabbage & Peanuts

Curry Pork Noodles

with Cabbage & Peanuts

25 MIN
2 Servings
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From the Test Kitchen

For incredible depth of flavor in this dish, we’re cooking ground pork alongside colorful cabbage, garlic, and savory shiitake mushrooms before tossing them together with delightfully springy lo mein noodles. To give it all a bright, spicy kick of flavor, we’re mixing up a sauce that highlights yellow curry paste, soy sauce, and more.

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  • Nutrition
    PER SERVING
  • Calories
    830 Cals (est.)
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ingredients
Curry Pork Noodles with Cabbage & Peanuts
Title
  • 10 oz Ground Pork
  • ½ lb Fresh Lo Mein Noodles (Previously Frozen)
  • ½ lb Red Cabbage
  • 2 cloves Garlic
  • 1 Tbsp Yellow Curry Paste
  • 1 Tbsp Light Brown Sugar
  • 1 Tbsp Soy Sauce
  • 2 Tbsps Rice Vinegar
  • ½ oz Dried Shiitake Mushrooms
  • 3 Tbsps Roasted Peanuts
Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Place the mushrooms in a medium bowl. Add 1 cup of hot water. Set aside to rehydrate at least 10 minutes. Wash and dry the cabbage; cut out and discard the core, then thinly slice the leaves. Peel and roughly chop 2 cloves of garlic. Roughly chop the peanuts. In a bowl, whisk together the curry paste, sugar, soy sauce, and vinegar

Start the pork:
2 Start the pork:

Reserving 1/4 cup of the mushroom water, drain the rehydrated mushrooms. Transfer to a cutting board and roughly chop. In a medium pan, heat a drizzle of olive oil on medium-high until hot. Add the pork. Cook, without stirring, 3 to 5 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until browned. 

Cook the vegetables & pork:
3 Cook the vegetables & pork:

Add the sliced cabbage, chopped garlic, and chopped mushrooms to the pan; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until the vegetables are softened and the pork is cooked through. Turn off the heat.

Cook the noodles:
4 Cook the noodles:

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking.

Finish the noodles & serve your dish:
5 Finish the noodles & serve your dish:

To the pan of cooked pork and vegetables, add the cooked noodles, sauce, and the reserved mushroom water. Cook on medium-high, stirring occasionally, 1 to 2 minutes, or until thoroughly combined and coated. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the chopped peanuts. Enjoy!

Tips from Home Chefs

Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Place the mushrooms in a medium bowl. Add 1 cup of hot water. Set aside to rehydrate at least 10 minutes. Wash and dry the cabbage; cut out and discard the core, then thinly slice the leaves. Peel and roughly chop 2 cloves of garlic. Roughly chop the peanuts. In a bowl, whisk together the curry paste, sugar, soy sauce, and vinegar

2 Start the pork:

Reserving 1/4 cup of the mushroom water, drain the rehydrated mushrooms. Transfer to a cutting board and roughly chop. In a medium pan, heat a drizzle of olive oil on medium-high until hot. Add the pork. Cook, without stirring, 3 to 5 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until browned. 

Start the pork:
Cook the vegetables & pork:
3 Cook the vegetables & pork:

Add the sliced cabbage, chopped garlic, and chopped mushrooms to the pan; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until the vegetables are softened and the pork is cooked through. Turn off the heat.

4 Cook the noodles:

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking.

Cook the noodles:
Finish the noodles & serve your dish:
5 Finish the noodles & serve your dish:

To the pan of cooked pork and vegetables, add the cooked noodles, sauce, and the reserved mushroom water. Cook on medium-high, stirring occasionally, 1 to 2 minutes, or until thoroughly combined and coated. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the chopped peanuts. Enjoy!

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