Curry Pork Noodles with Cabbage & Peanuts

Curry Pork Noodles

with Cabbage & Peanuts

Group Created with Sketch. 25 min
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey.
500 Calories Or Less
All of these delicious recipes come in at 500 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor.
WW™ Approved
Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use simple, wholesome ingredients to make dinnertime a nourishing and joyful experience. To learn more about WW visit WW.com.
Fri Delivery Only
Recipe only available for Friday delivery.
Mediterranean
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended by the USDA Dietary Guidelines for Americans to promote health and wellness, which highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. *Our Carb Conscious recipes have 48g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving.
Plant-Forward
Our Plant-Forward recipes are designed by our chefs to help support a flexible diet that emphasizes plant-based foods like fresh fruits and vegetables, whole grains, beans and other legumes like lentils and soy foods, and includes occasional, moderate portions of meat, poultry, fish, and seafood.
Diabetes Friendly
Our diabetes friendly offering allows you to enjoy wholesome options while adhering to the guidelines set forth by the nutrition experts at the American Diabetes Association. To find out more visit www.diabetes.org.
  • icon-servings Created with Sketch.
    2 Servings
  • icon-nutrition Created with Sketch. Est. 830 Cals/serving
  • View All
    Nutrition Label
    Download

For incredible depth of flavor in this dish, we’re cooking ground pork alongside colorful cabbage, garlic, and savory shiitake mushrooms before tossing them together with delightfully springy lo mein noodles. To give it all a bright, spicy kick of flavor, we’re mixing up a sauce that highlights yellow curry paste, soy sauce, and more.

Get Cooking
fresh
ingredients
Curry Pork Noodles with Cabbage & Peanuts
Title
  • 10 oz Ground Pork
  • ½ lb Fresh Lo Mein Noodles (Previously Frozen)
  • ½ lb Red Cabbage
  • 2 cloves Garlic
  • 1 Tbsp Yellow Curry Paste
  • 1 Tbsp Light Brown Sugar
  • 1 Tbsp Soy Sauce
  • 2 Tbsps Rice Vinegar
  • ½ oz Dried Shiitake Mushrooms
  • 3 Tbsps Roasted Peanuts
tried-and-true
kitchen tools
step-by-step
instructions
Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Place the mushrooms in a medium bowl. Add 1 cup of hot water. Set aside to rehydrate at least 10 minutes. Wash and dry the cabbage; cut out and discard the core, then thinly slice the leaves. Peel and roughly chop 2 cloves of garlic. Roughly chop the peanuts. In a bowl, whisk together the curry paste, sugar, soy sauce, and vinegar

Start the pork:
2 Start the pork:

Reserving 1/4 cup of the mushroom water, drain the rehydrated mushrooms. Transfer to a cutting board and roughly chop. In a medium pan, heat a drizzle of olive oil on medium-high until hot. Add the pork. Cook, without stirring, 3 to 5 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until browned. 

Cook the vegetables & pork:
3 Cook the vegetables & pork:

Add the sliced cabbage, chopped garlic, and chopped mushrooms to the pan; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until the vegetables are softened and the pork is cooked through. Turn off the heat.

Cook the noodles:
4 Cook the noodles:

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking.

Finish the noodles & serve your dish:
5 Finish the noodles & serve your dish:

To the pan of cooked pork and vegetables, add the cooked noodles, sauce, and the reserved mushroom water. Cook on medium-high, stirring occasionally, 1 to 2 minutes, or until thoroughly combined and coated. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the chopped peanuts. Enjoy!

Tips from Home Chefs

About Blue Apron

Ba hero

Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

Get This Recipe Delivered
Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Place the mushrooms in a medium bowl. Add 1 cup of hot water. Set aside to rehydrate at least 10 minutes. Wash and dry the cabbage; cut out and discard the core, then thinly slice the leaves. Peel and roughly chop 2 cloves of garlic. Roughly chop the peanuts. In a bowl, whisk together the curry paste, sugar, soy sauce, and vinegar

2 Start the pork:

Reserving 1/4 cup of the mushroom water, drain the rehydrated mushrooms. Transfer to a cutting board and roughly chop. In a medium pan, heat a drizzle of olive oil on medium-high until hot. Add the pork. Cook, without stirring, 3 to 5 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until browned. 

Start the pork:
Cook the vegetables & pork:
3 Cook the vegetables & pork:

Add the sliced cabbage, chopped garlic, and chopped mushrooms to the pan; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until the vegetables are softened and the pork is cooked through. Turn off the heat.

4 Cook the noodles:

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking.

Cook the noodles:
Finish the noodles & serve your dish:
5 Finish the noodles & serve your dish:

To the pan of cooked pork and vegetables, add the cooked noodles, sauce, and the reserved mushroom water. Cook on medium-high, stirring occasionally, 1 to 2 minutes, or until thoroughly combined and coated. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the chopped peanuts. Enjoy!