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Citrus, though generally associated with summertime, is actually harvested in the winter at the peak of its juicy sweetness. We’re serving a bright, spiced blood orange and clementine salad alongside one of the most recognizable comfort foods, the grilled cheese. For this recipe, we’re making the gooey, rich classic with Taleggio cheese (a lightly-aromatic cheese from the valleys of Lombardy) and a tart, garlicky Kalamata olive tapenade. This recipe takes the humble grilled cheese from diner classic to gourmet specialty.
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