Tail-On Shrimp A La Carte Proteins (photo as cooked)

Tail-On Shrimp

A La Carte Proteins (photo as cooked)

5 MIN
$17.99 4 Servings
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Available Options

  • 2 Servings (10 oz Total)
    Sustainably Sourced, Uncooked, Tail-On Shrimp (Peeled & Deveined) View recipe
  • 4 Servings (20 oz Total)
    Sustainably Sourced, Uncooked, Tail-On Shrimp (Peeled & Deveined)
    • 4 Servings (20 oz Total)

    From the Test Kitchen

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    • Nutrition
      PER SERVING
    • Calories
      100 Cals (est.)
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    fresh
    ingredients
    Tail-On Shrimp A La Carte Proteins (photo as cooked)
    Title
    • 20 oz Tail-On Shrimp (Peeled & Deveined)
    step-by-step
    instructions
    1 Cook the shrimp

    Pat the shrimp dry with paper towels (remove the tails, if desired). Season with salt and pepper. In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned shrimp. Cook, stirring occasionally, 4 to 5 minutes, or until the shrimp are opaque and cooked through. 

    Tips from Home Chefs

    Tail-On Shrimp

    1 Cook the shrimp

    Pat the shrimp dry with paper towels (remove the tails, if desired). Season with salt and pepper. In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned shrimp. Cook, stirring occasionally, 4 to 5 minutes, or until the shrimp are opaque and cooked through. 

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