Tail-On Shrimp A La Carte Proteins (photo as cooked)

Tail-On Shrimp

A La Carte Proteins (photo as cooked)

5 MIN
$9.99 2 Servings
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  • Nutrition
    PER SERVING
  • Calories
    100 Cals (est.)
fresh
ingredients
Tail-On Shrimp A La Carte Proteins (photo as cooked)
Title
  • 10 oz Tail-On Shrimp (Peeled & Deveined)
step-by-step
instructions
1 Cook the shrimp

Pat the shrimp dry with paper towels (remove the tails if desired). Season with salt and pepper. In a medium pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned shrimp. Cook, stirring occasionally, 4 to 5 minutes, or until the shrimp are opaque and cooked through. 

Tips from Home Chefs

Tail-On Shrimp

1 Cook the shrimp

Pat the shrimp dry with paper towels (remove the tails if desired). Season with salt and pepper. In a medium pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned shrimp. Cook, stirring occasionally, 4 to 5 minutes, or until the shrimp are opaque and cooked through. 

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