Sweet & Spicy Wonton Noodles with Fried Eggs

Sweet & Spicy Wonton Noodles

with Fried Eggs

25 MIN
+$1.45/serving 4 Servings
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    From the Test Kitchen

    Satisfyingly savory flavors abound in this noodle dish thanks to the umami-rich sauce of soy sauce, sesame oil, and sweet chili that we’re tossing with delightfully chewy wonton noodles and sautéed veggies. It's all complete with the rich yolk of a perfectly fried egg.
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    • Nutrition
      PER SERVING
    • Calories
      800 Cals (est.)
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    fresh
    ingredients
    Sweet & Spicy Wonton Noodles with Fried Eggs
    Title
    • 18 oz Ground Pork
    • ¾ lb Fresh Wonton Noodles (Previously Frozen)
    • 4 Pasture-Raised Eggs
    • ¾ lb Carrots
    • ¼ cup Sweet Chili Sauce
    • 2 Bell Peppers
    • 1 Tbsp Sesame Oil
    • 2 Tbsps Soy Sauce
    • 1 tsp Black & White Sesame Seeds
    • 3 Tbsps Asian-Style Sautéed Aromatics
    time-saving
    tips & techniques
    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Fill a large pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Peel the carrots, then thinly slice on an angle. Cut off and discard the stems of the peppers. Halve lengthwise; remove the ribs and seeds, then thinly slice. In a separate bowl, combine the soy sauce, sesame oil, and sweet chili sauce.

    Cook the pork & vegetables
    2 Cook the pork & vegetables

    In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork, sliced carrots, and sliced peppers in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until softened and browned. Add the sautéed aromatics; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until combined and the pork is cooked through. Transfer to a bowl; cover to keep warm. Wipe out the pan.

    Cook the noodles
    3 Cook the noodles

    Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.

    Fry the eggs
    4 Fry the eggs

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat.

    Finish the noodles & serve your dish
    5 Finish the noodles & serve your dish

    To the pot of cooked noodles, add the cooked pork and vegetables and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles topped with the fried eggs. Garnish with the sesame seeds. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Fill a large pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Peel the carrots, then thinly slice on an angle. Cut off and discard the stems of the peppers. Halve lengthwise; remove the ribs and seeds, then thinly slice. In a separate bowl, combine the soy sauce, sesame oil, and sweet chili sauce.

    2 Cook the pork & vegetables

    In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork, sliced carrots, and sliced peppers in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until softened and browned. Add the sautéed aromatics; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until combined and the pork is cooked through. Transfer to a bowl; cover to keep warm. Wipe out the pan.

    Cook the pork & vegetables
    Cook the noodles
    3 Cook the noodles

    Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.

    4 Fry the eggs

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat.

    Fry the eggs
    Finish the noodles & serve your dish
    5 Finish the noodles & serve your dish

    To the pot of cooked noodles, add the cooked pork and vegetables and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles topped with the fried eggs. Garnish with the sesame seeds. Enjoy!

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