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Sweet & Spicy Wonton Noodles
with Fried Eggs
25 MIN
4 Servings
From the Test Kitchen
Satisfyingly savory flavors abound in this noodle dish thanks to the umami-rich sauce of soy sauce, sesame oil, and sweet chili that we’re tossing with delightfully chewy wonton noodles and sautéed veggies. It's all complete with the rich yolk of a perfectly fried egg.
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Dietary Information
Vegetarian
-
NutritionPER SERVING
-
Calories520 Cals (est.)
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fresh
ingredients
Title
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¾ lb Fresh Wonton Noodles (Previously Frozen)
-
4 Pasture-Raised Eggs
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¾ lb Carrots
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2 Bell Peppers
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¼ cup Sweet Chili Sauce
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1 Tbsp Sesame Oil
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2 Tbsps Soy Sauce
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3 Tbsps Asian-Style Sautéed Aromatics
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1 tsp Black & White Sesame Seeds
time-saving
tips & techniques
step-by-step
instructions
1
Prepare the ingredients & make the sauce
Fill a large pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Peel the carrots, then thinly slice on an angle. Cut off and discard the stems of the peppers. Halve lengthwise; remove the ribs and seeds, then thinly slice. In a separate bowl, combine the soy sauce, sesame oil, and sweet chili sauce.
2
Cook the vegetables
In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced carrots and sliced peppers. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the sautéed aromatics. Cook, stirring occasionally, 2 to 3 minutes, or until combined. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.
3
Cook the noodles
Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.
4
Fry the eggs
In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat.
5
Finish the noodles & serve your dish
To the pot of cooked noodles, add the cooked vegetables and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles topped with the fried eggs. Garnish with the sesame seeds. Enjoy!
1
Prepare the ingredients & make the sauce
Fill a large pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Peel the carrots, then thinly slice on an angle. Cut off and discard the stems of the peppers. Halve lengthwise; remove the ribs and seeds, then thinly slice. In a separate bowl, combine the soy sauce, sesame oil, and sweet chili sauce.
2
Cook the vegetables
In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced carrots and sliced peppers. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the sautéed aromatics. Cook, stirring occasionally, 2 to 3 minutes, or until combined. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.
3
Cook the noodles
Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.
4
Fry the eggs
In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat.
5
Finish the noodles & serve your dish
To the pot of cooked noodles, add the cooked vegetables and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles topped with the fried eggs. Garnish with the sesame seeds. Enjoy!
Tips from Home Chefs