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Makes: 2 Servings
Calories: About 675 Per Serving
The “BBQ sauce” in this dish gets its sweet, sour, and spicy flavor from a number of staple Asian ingredients like sweet chili sauce, hoisin, and rice vinegar. Chinese five-spice, an essential Chinese spice blend made of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seed, adds a savory flavor and balanced heat. While mirin, a Japanese cooking wine made from rice, and rice vinegar makes a tangy dressing with mild sweetness.