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Sweet Corn & Pepper Pizza Fill 1 Created with Sketch.

with Asiago Cheese & Butter Lettuce Salad

  • Group Created with Sketch.
    Time
    45 min
  • icon_serves Created with Sketch.
    Servings
    4
  • icon_cals Created with Sketch.
    Nutrition
    Est. 830 calories
    Nutrition Label
    Nutrition Label
    Nutrition Label

Two kinds of cheese—melty fresh mozzarella and nutty Asiago—are layered on top of our crispy crust and classic red sauce, also dotted with sweet, tender vegetables.

Get Cooking
fresh
ingredients
Sweet Corn & Pepper Pizza with Asiago Cheese & Butter Lettuce Salad
Title
  • 22 oz Pizza Dough
  • 1 8-Ounce Can Tomato Sauce
  • 2 cloves Garlic
  • 2 ears Of Corn
  • 4 oz Sweet Peppers
  • 1 head Butter Lettuce
  • 6 oz Carrots
  • 4 oz Fresh Mozzarella Cheese
  • 4 oz Asiago Cheese
  • ¼ tsp Crushed Red Pepper Flakes
  • 1 Tbsp Creamy Mustard Sauce
step-by-step
instructions
Prepare the ingredients & season the tomato sauce:
1 Prepare the ingredients & season the tomato sauce:

Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 475°F. Wash and dry the fresh produce. If necessary, peel the garlic, then thinly slice. Remove and discard the husks and silks of the corn. Cut the kernels off the cobs; discard the cobs. Cut off and discard the stems of the peppers; remove and discard the cores. Thinly slice crosswise into rings. Grate the Asiago cheese on the large side of a box grater. Tear the mozzarella cheese into small pieces. In a bowl, combine the tomato sauce and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper. 

Assemble & bake the pizza:
2 Assemble & bake the pizza:

Lightly oil a sheet pan. Using your hands, gently stretch the dough to a 1/4-inch thickness. If the dough is resistant, let rest 5 minutes. Rub the dough into the sheet pan to coat the bottom in oil. Leaving a 1-inch border around the edges, evenly spread the seasoned tomato sauce onto the prepared dough. Top with the sliced garlic, corn, sliced peppers, grated Asiago cheese, and torn mozzarella cheese. Season with salt and pepper. Bake, rotating the sheet pan halfway through, 17 to 19 minutes, or until the crust is golden brown and the cheese is melted. Remove from the oven and let stand at least 2 minutes. 

Make the dressing:
3 Make the dressing:

While the pizza bakes, in a large bowl, whisk together the creamy mustard sauce and 1 tablespoon of olive oil. Season with salt and pepper to taste. 

Prepare & dress the salad:
4 Prepare & dress the salad:

While the pizza continues to bake, cut off and discard the root end of the lettuce; roughly chop the leaves. Peel the carrots and grate on the large side of a box grater. Just before serving, add the chopped lettuce and grated carrots to the bowl of dressing and season with salt and pepper. Toss to combine; season with salt and pepper to taste. 

Finish & serve your dish:
5 Finish & serve your dish:

Transfer the rested pizza to a cutting board; cut into equal-sized pieces. Serve the sliced pizza with the salad on the side. Enjoy! 

Tips from Home Chefs

About Blue Apron

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Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

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Prepare the ingredients & season the tomato sauce:
1 Prepare the ingredients & season the tomato sauce:

Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 475°F. Wash and dry the fresh produce. If necessary, peel the garlic, then thinly slice. Remove and discard the husks and silks of the corn. Cut the kernels off the cobs; discard the cobs. Cut off and discard the stems of the peppers; remove and discard the cores. Thinly slice crosswise into rings. Grate the Asiago cheese on the large side of a box grater. Tear the mozzarella cheese into small pieces. In a bowl, combine the tomato sauce and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper. 

2 Assemble & bake the pizza:

Lightly oil a sheet pan. Using your hands, gently stretch the dough to a 1/4-inch thickness. If the dough is resistant, let rest 5 minutes. Rub the dough into the sheet pan to coat the bottom in oil. Leaving a 1-inch border around the edges, evenly spread the seasoned tomato sauce onto the prepared dough. Top with the sliced garlic, corn, sliced peppers, grated Asiago cheese, and torn mozzarella cheese. Season with salt and pepper. Bake, rotating the sheet pan halfway through, 17 to 19 minutes, or until the crust is golden brown and the cheese is melted. Remove from the oven and let stand at least 2 minutes. 

Assemble & bake the pizza:
Make the dressing:
3 Make the dressing:

While the pizza bakes, in a large bowl, whisk together the creamy mustard sauce and 1 tablespoon of olive oil. Season with salt and pepper to taste. 

4 Prepare & dress the salad:

While the pizza continues to bake, cut off and discard the root end of the lettuce; roughly chop the leaves. Peel the carrots and grate on the large side of a box grater. Just before serving, add the chopped lettuce and grated carrots to the bowl of dressing and season with salt and pepper. Toss to combine; season with salt and pepper to taste. 

Prepare & dress the salad:
Finish & serve your dish:
5 Finish & serve your dish:

Transfer the rested pizza to a cutting board; cut into equal-sized pieces. Serve the sliced pizza with the salad on the side. Enjoy!