Summer Vegetable Focaccia Pizzas

with Marinated Tomatoes

40 MIN

4 Servings

Wellness at Blue Apron

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Vegan

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From the Test Kitchen

In this recipe, we’re topping fluffy focaccia bread with melty mozzarella and seasonal produce, including sweet corn and bell pepper. Dollops of basil pesto (loaded with cheese, garlic, and pine nuts) complement the vegetables, while juicy tomatoes—marinated with a splash of vinegar and fresh mint—make a final gourmet topping for our pizza.

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