Sugar Snap Pea & Farmer's Cheese Quiche

with Spinach, Feta & Cucumber Salad

35 MIN

4 Servings

Wellness at Blue Apron

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Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

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Vegan

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From the Test Kitchen

This veggie quiche is packed with fresh, seasonal flavor. Our filling of eggs, sugar snap peas, chives and garlic gets a delicious lift from farmer’s cheese. Also called “farmer cheese,” it’s a type of cheese made through an age-old method: milk is separated into curds and whey, then the curds are condensed to form firm blocks of cheese. Because it isn’t aged, farmer’s cheese is light and tangy, about as close as you can get to the pure flavor of fresh milk. To pair with this delicious quiche, we’re serving a salad of spinach, crunchy cucumber and feta tossed with a shallot vinaigrette.

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