Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Gray squash plants have been a part of the American landscape for over 10,000 years. Over the centuries, their skin has become tender and supple, their flavor exquisitely delicate. In this recipe, you'll be scooping out these native, seasonal squash then filling them with a flavorful, robust combination of spiced beef and bulgur. This dish will fill you up with summer's warmth.