Stuffed Mozzarella Rolls with Calabrian Butter & Parmesan

Stuffed Mozzarella Rolls

with Calabrian Butter & Parmesan

40 MIN
$10.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

These irresistibly cheesy rolls are made from pizza dough stuffed with bites of mozzarella—baked until deliciously warm and melted, then tossed in a spicy Calabrian chile butter and garnished with parsley and parmesan.
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    880 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Stuffed Mozzarella Rolls with Calabrian Butter & Parmesan
Title
  • 16 oz Pizza Dough
  • 4 oz Fresh Mozzarella Cheese
  • 1 bunch Parsley
  • ¼ cup Grated Parmesan Cheese
  • 1 tsp Whole Dried Oregano
  • 1 oz Salted Butter
  • 1½ tsps Calabrian Chile Paste
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Remove the dough and butter from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Lightly oil a sheet pan with a drizzle of olive oil. In a bowl, combine the oregano and 1 tablespoon of olive oil. Cut the dough into 8 equal-sized pieces. Cut the mozzarella into 8 equal-sized pieces.

Form & bake the rolls
2 Form & bake the rolls

Working one piece at a time, shape one piece of dough around one piece of mozzarella until covered completely; pinch the edges to seal. Transfer to the sheet pan, sealed side down. Repeat with the remaining dough and mozzarella. Evenly top or brush each roll with the oregano oil and a pinch of the parmesan (reserving the rest for serving). Bake 21 to 23 minutes, or until golden brown and cooked through. Remove from the oven and let stand at least 5 minutes.

Finish & serve your dish
3 Finish & serve your dish

Meanwhile, wash and dry the parsley; roughly chop the leaves and stems. Place the softened butter in a large bowl; add as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Using a fork, mash until thoroughly combined. Transfer the baked rolls to the bowl of Calabrian butter; toss to coat. Serve the finished rolls garnished with the chopped parsley and remaining parmesan. Enjoy!

Tips from Home Chefs

Stuffed Mozzarella Rolls

Prepare the ingredients
1 Prepare the ingredients

Remove the dough and butter from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Lightly oil a sheet pan with a drizzle of olive oil. In a bowl, combine the oregano and 1 tablespoon of olive oil. Cut the dough into 8 equal-sized pieces. Cut the mozzarella into 8 equal-sized pieces.

2 Form & bake the rolls

Working one piece at a time, shape one piece of dough around one piece of mozzarella until covered completely; pinch the edges to seal. Transfer to the sheet pan, sealed side down. Repeat with the remaining dough and mozzarella. Evenly top or brush each roll with the oregano oil and a pinch of the parmesan (reserving the rest for serving). Bake 21 to 23 minutes, or until golden brown and cooked through. Remove from the oven and let stand at least 5 minutes.

Form & bake the rolls
Finish & serve your dish
3 Finish & serve your dish

Meanwhile, wash and dry the parsley; roughly chop the leaves and stems. Place the softened butter in a large bowl; add as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Using a fork, mash until thoroughly combined. Transfer the baked rolls to the bowl of Calabrian butter; toss to coat. Serve the finished rolls garnished with the chopped parsley and remaining parmesan. Enjoy!

Browse Steps
1 of 3