Stuffed Dinner Rolls with Caramelized Onions & Smoked Gouda

Stuffed Dinner Rolls

with Caramelized Onions & Smoked Gouda

35 MIN
$7.99 Serves 2-4
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
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Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, desserts, or breakfast options that you can add to your box and fill out your table. Stuffed inside rounds of pizza dough, smoky gouda cheese and sweet caramelized onions come together to form a rich, melty filling as the rolls bake and turn deliciously golden brown in the oven.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    770 Cals (est.)
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fresh
ingredients
Stuffed Dinner Rolls with Caramelized Onions & Smoked Gouda
Title
  • 16 oz Pizza Dough
  • 1 bunch Parsley
  • 3 oz Caramelized Onions & Garlic
  • 2 oz Smoked Gouda Cheese
  • ¼ cup Grated Parmesan Cheese
  • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
time-saving
tips & techniques
How To: Hold a Chef's Knife
step-by-step
instructions
1 Form & bake the rolls

Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Lightly oil a baking dish with a drizzle of olive oil. In a bowl, combine half the spice blend (you will have extra) and 1 tablespoon of olive oil. Cut the dough into 8 equal-sized pieces. Grate the smoked gouda on the large side of a box grater; place in a bowl. Add the caramelized onions; stir to combine. Working one piece at a time, flatten a piece of dough to form a circle. Place 1 tablespoon of the gouda-onion mixture in the center of the circle. Bring the edges of the dough together over the mixture and tightly pinch to seal; shape into a ball. Transfer to the baking dish, sealed side down. Repeat with the remaining dough and smoked gouda mixture. Evenly top or brush each roll with the spiced oil and a pinch of the parmesan (reserving the rest for serving). Bake 15 to 20 minutes, or until golden brown and cooked through. Remove from the oven; let rest at least 5 minutes.

2 Finish & serve your dish

Meanwhile, wash and dry the parsley; roughly chop the leaves and stems. Serve the baked rolls garnished with the chopped parsley and remaining parmesan. Enjoy!

Tips from Home Chefs

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Stuffed Dinner Rolls

1 Form & bake the rolls

Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Lightly oil a baking dish with a drizzle of olive oil. In a bowl, combine half the spice blend (you will have extra) and 1 tablespoon of olive oil. Cut the dough into 8 equal-sized pieces. Grate the smoked gouda on the large side of a box grater; place in a bowl. Add the caramelized onions; stir to combine. Working one piece at a time, flatten a piece of dough to form a circle. Place 1 tablespoon of the gouda-onion mixture in the center of the circle. Bring the edges of the dough together over the mixture and tightly pinch to seal; shape into a ball. Transfer to the baking dish, sealed side down. Repeat with the remaining dough and smoked gouda mixture. Evenly top or brush each roll with the spiced oil and a pinch of the parmesan (reserving the rest for serving). Bake 15 to 20 minutes, or until golden brown and cooked through. Remove from the oven; let rest at least 5 minutes.

2 Finish & serve your dish

Meanwhile, wash and dry the parsley; roughly chop the leaves and stems. Serve the baked rolls garnished with the chopped parsley and remaining parmesan. Enjoy!

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