Stir-Fried Snow Peas with Peanuts & Sweet Chili Sauce

Stir-Fried Snow Peas

with Peanuts & Sweet Chili Sauce

15 MIN
$7.99 Serves 2-4
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From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. This vibrant stir-fry brings together snow peas and red onion with a savory mix of sesame oil, sweet chili sauce, soy sauce, and tangy roasted peppers. It's all finished with a garnish of roasted peanuts and sesame seeds for delightful crunch.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    360 Cals (est.)
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fresh
ingredients
Stir-Fried Snow Peas with Peanuts & Sweet Chili Sauce
Title
  • ½ lb Snow Peas
  • 1 Red Onion
  • 3 Tbsps Sweet Chili Sauce
  • 3 Tbsps Roasted Peanuts
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Rice Vinegar
  • 1 oz Sliced Roasted Red Peppers
  • 1 tsp Black & White Sesame Seeds

Stir-Fried Snow Peas

1 Prepare the ingredients & make the sauce

Wash and dry the snow peas. Halve, peel, and thinly slice the onion. Roughly chop the peanuts. Roughly chop the peppers.In a bowl, combine the chopped peppers, sweet chili sauce, soy sauce, sesame oil, and vinegar; season with salt and pepper. Stir to combine. 

2 Cook the vegetables & serve your dish

In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced onion; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Add the snow peas; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Turn off the heat. Carefully add the sauce; stir until the vegetables are coated. Taste, then season with salt and pepper if desired. Serve the cooked vegetables garnished with the chopped peanuts and sesame seeds. Enjoy!

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