Stir-Fried Snow Peas with Peanuts & Sweet Chili Sauce

Stir-Fried Snow Peas

with Peanuts & Sweet Chili Sauce

15 MIN
$10.99 Serves 2-4
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From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. This vibrant stir-fry brings together snow peas and red onion with a savory mix of sesame oil, sweet chili sauce, soy sauce, and tangy roasted peppers. It's all finished with a garnish of roasted peanuts and sesame seeds for delightful crunch.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    360 Cals (est.)
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ingredients
Stir-Fried Snow Peas with Peanuts & Sweet Chili Sauce
Title
  • ½ lb Snow Peas
  • 1 Red Onion
  • 3 Tbsps Sweet Chili Sauce
  • 3 Tbsps Roasted Peanuts
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Rice Vinegar
  • 1 oz Sliced Roasted Red Peppers
  • 1 tsp Black & White Sesame Seeds
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients & make the sauce

Wash and dry the snow peas. Halve, peel, and thinly slice the onion. Roughly chop the peanuts. Roughly chop the peppers.In a bowl, combine the chopped peppers, sweet chili sauce, soy sauce, sesame oil, and vinegar; season with salt and pepper. Stir to combine. 

2 Cook the vegetables & serve your dish

In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced onion; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Add the snow peas; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Turn off the heat. Carefully add the sauce; stir until the vegetables are coated. Taste, then season with salt and pepper if desired. Serve the cooked vegetables garnished with the chopped peanuts and sesame seeds. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients & make the sauce

Wash and dry the snow peas. Halve, peel, and thinly slice the onion. Roughly chop the peanuts. Roughly chop the peppers.In a bowl, combine the chopped peppers, sweet chili sauce, soy sauce, sesame oil, and vinegar; season with salt and pepper. Stir to combine. 

2 Cook the vegetables & serve your dish

In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced onion; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Add the snow peas; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Turn off the heat. Carefully add the sauce; stir until the vegetables are coated. Taste, then season with salt and pepper if desired. Serve the cooked vegetables garnished with the chopped peanuts and sesame seeds. Enjoy!

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