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Broccoli rabe (or raab), with its interior buds, sure does look like a lot like broccoli. Believe it or not, it’s actually a member of the mustard family and is very closely related to the turnip. In Italian, broccoli rabe goes by the name “cime di rappa” which translates to turnip tops. In this recipe, the sweet and tangy salsa rossa, or red sauce of roasted peppers, brilliantly balances the bitterness broccoli rabe is known for.