Smoked Gouda Breakfast Tacos

with Pepper & Guajillo Sour Cream

Start your day off right with these flavorful breakfast tacos, featuring soft flour tortillas filled with bell pepper, cheesy scrambled eggs, smoky guajillo sour cream, and spicy pickled jalapeño.

Details

Start your day off right with these flavorful breakfast tacos, featuring soft flour tortillas filled with bell pepper, cheesy scrambled eggs, smoky guajillo sour cream, and spicy pickled jalapeño.

Nutrition per serving

570 Calories

Instructions

Prepare the ingredients

Wash and dry the fresh produce. Thinly slice the scallions, separating the white bottoms and hollow green tops. Cut off and discard the stem of the bell pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Crack the eggs into a bowl; season with salt and pepper. Beat until smooth. Grate the cheese on the large side of a box grater. In a bowl, combine the guajillo sauce and sour cream.

Cook the eggs

In a medium nonstick pan, heat a drizzle of olive oil on medium-high until hot. Add the sliced white bottoms of the scallions and diced pepper; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Add the beaten eggs. Cook, stirring frequently, 1 to 2 minutes, or until cooked through. Turn off the heat; stir in the grated cheese until melted.

Warm the tortillas

Meanwhile, wrap the tortillas in a damp paper towel; microwave on high 1 minute, or until heated through. Transfer to a work surface and carefully unwrap.

Assemble the tacos & serve your dish

Assemble the tacos using the warmed tortillas, guajillo sour cream, cooked eggs, sliced green tops of the scallions, and as much of the jalapeño pepper as you’d like, depending on how spicy you’d like the dish to be. Enjoy!

Ingredients

4 each

Pasture-Raised Eggs

4 each

Flour Tortillas

2 oz

Smoked Gouda Cheese

⅓ cup

Guajillo Chile Pepper Sauce

¼ cup

Sour Cream

1 oz

Sliced Pickled Jalapeño Peppers

2 each

Scallions

1 each

Bell Pepper

Note: Measurements are for 2 serving recipes.

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