Cucumber & Tomato Salad
with Romaine, Avocado & Honey Habanero Croutons
This hearty romaine salad features creamy avocado, cucumbers, juicy tomatoes, and sweet and spicy honey habanero croutons—all tossed in an irresistible garlicky dressing.
Details
This hearty romaine salad features creamy avocado, cucumbers, juicy tomatoes, and sweet and spicy honey habanero croutons—all tossed in an irresistible garlicky dressing.
Nutrition per serving
Labor Day
600 Calories Or Less
Air Fryer Instructions
Ingredients
1 each
Romaine Lettuce Heart
1 each
Small Baguettes
1 each
Persian Cucumbers
1 each
Avocado
4 oz
Grape Tomatoes
1 each
Lemon
3 tbsp
Roasted Garlic Onion Dressing
2 tsp
Smoky Honey Habanero Spice Blend (Honey Granules, Brown Sugar, Smoked Paprika, Salt & Habanero Powder)
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Make the croutons
Medium dice the baguette(s). In a medium nonstick pan (or large for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the diced baguette(s); season with salt, pepper, and the spice blend. Cook, stirring frequently, 4 to 6 minutes, or until lightly browned and toasted. Turn off the heat.
Air Fryer: Cook the croutons at 375°F for 4 to 6 minutes.
step 2
Prepare the ingredients & make the dressing
Meanwhile, wash and dry the fresh produce. Halve the tomatoes. Thinly slice the cucumber(s) into rounds. Halve and pit the avocado(s). Using a spoon, remove the avocado from the skin, then medium dice. Roughly chop the lettuce. Quarter and deseed the lemon(s). In a large bowl, combine the garlic dressing and the juice of 2 lemon wedges (or 4 wedges for 4 servings); season with salt and pepper.
step 3
Make the salad & serve your dish
To the bowl of dressing, add the halved tomatoes, sliced cucumber(s), diced avocado(s), and chopped lettuce. Toss to combine. Taste, then season with salt and pepper if desired. Serve the salad garnished with the croutons. Serve the remaining lemon wedges on the side. Enjoy!
Instructions
step 1
Make the croutons
Medium dice the baguette(s). In a medium nonstick pan (or large for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the diced baguette(s); season with salt, pepper, and the spice blend. Cook, stirring frequently, 4 to 6 minutes, or until lightly browned and toasted. Turn off the heat.
Air Fryer: Cook the croutons at 375°F for 4 to 6 minutes.
step 2
Prepare the ingredients & make the dressing
Meanwhile, wash and dry the fresh produce. Halve the tomatoes. Thinly slice the cucumber(s) into rounds. Halve and pit the avocado(s). Using a spoon, remove the avocado from the skin, then medium dice. Roughly chop the lettuce. Quarter and deseed the lemon(s). In a large bowl, combine the garlic dressing and the juice of 2 lemon wedges (or 4 wedges for 4 servings); season with salt and pepper.
step 3
Make the salad & serve your dish
To the bowl of dressing, add the halved tomatoes, sliced cucumber(s), diced avocado(s), and chopped lettuce. Toss to combine. Taste, then season with salt and pepper if desired. Serve the salad garnished with the croutons. Serve the remaining lemon wedges on the side. Enjoy!
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