Apple & Goat Cheese Salad

with Balsamic Tahini Dressing

This delightful salad combines spinach and arugula with sweet apple, tomatoes, almonds, goat cheese, and an irresistibly rich, tangy dressing made with tahini, balsamic vinegar, and honey.

Details

This delightful salad combines spinach and arugula with sweet apple, tomatoes, almonds, goat cheese, and an irresistibly rich, tangy dressing made with tahini, balsamic vinegar, and honey.

Nutrition per serving

Instructions

Prepare the ingredients & make the dressing

Wash and dry the fresh produce. Halve the tomatoes. Roughly chop the onions. Quarter, core, and thinly slice the apple. In a large bowl, whisk together the vinegar, honey, tahini, and 1 tablespoon of water; season with salt and pepper.

Make the salad & serve your dish

To the bowl of dressing, add the spinach, arugula, halved tomatoes, chopped onions, and sliced apple. Toss to combine. Serve the salad topped with the almonds and goat cheese (crumbling before adding). Enjoy!

Ingredients

3 oz

Baby Spinach

2 oz

Arugula

1 each

Apple

4 oz

Grape Tomatoes

1 oz

Balsamic-Marinated Cipolline Onions

1 oz

Goat Cheese

2 tbsp

Tahini

2 tbsp

Balsamic Vinegar

2 tsp

Honey

4 tbsp

Sliced Roasted Almonds

Note: Measurements are for 2 serving recipes.

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