15-Min Hoisin Pork Udon
with Mushrooms & Poblano Pepper
with Ground Pork
Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, you'll coat chewy udon noodles and ground pork in a sauce featuring hoisin, soy glaze, spicy sambal oelek, and more. A sprinkle of nutty sesame seeds rounds out the dish.
Details
Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, you'll coat chewy udon noodles and ground pork in a sauce featuring hoisin, soy glaze, spicy sambal oelek, and more. A sprinkle of nutty sesame seeds rounds out the dish.
Nutrition per serving
15 Min Meal
Ingredients
10 oz
Ground Pork
½ lb
Udon Noodles
4 oz
Mushrooms
1 each
Poblano Pepper
3 tbsp
East Asian-Style Sautéed Aromatics
2 tbsp
Hoisin Sauce
1 tbsp
Mirin (salted cooking wine)
1 tbsp
Sambal Oelek
1 tbsp
Rice Vinegar
2 tbsp
Soy Glaze
1 tsp
Black & White Sesame Seeds
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the sauce
Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Thinly slice the mushrooms. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Thoroughly wash your hands immediately after handling. In a bowl, combine the hoisin sauce, soy glaze, mirin, vinegar, 1/2 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.
step 2
Cook the pork
In a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the pork; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned. Add the sliced mushrooms and sliced pepper; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened.
step 3
Finish the noodles & serve your dish
Using your hands, carefully separate the noodles. To the pan, add the noodles and sauce (carefully, as the liquid may splatter). Season with salt and pepper if desired. Cook, stirring frequently, 2 to 3 minutes, or until thoroughly combined, the pork is cooked through, and the noodles are heated through. Turn off the heat. Serve the finished noodles garnished with the sesame seeds. Enjoy!
Instructions
step 1
Prepare the ingredients & make the sauce
Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Thinly slice the mushrooms. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Thoroughly wash your hands immediately after handling. In a bowl, combine the hoisin sauce, soy glaze, mirin, vinegar, 1/2 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.
step 2
Cook the pork
In a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the pork; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned. Add the sliced mushrooms and sliced pepper; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened.
step 3
Finish the noodles & serve your dish
Using your hands, carefully separate the noodles. To the pan, add the noodles and sauce (carefully, as the liquid may splatter). Season with salt and pepper if desired. Cook, stirring frequently, 2 to 3 minutes, or until thoroughly combined, the pork is cooked through, and the noodles are heated through. Turn off the heat. Serve the finished noodles garnished with the sesame seeds. Enjoy!
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