Spinach, Tomato & Feta Salad with Balsamic Tahini Dressing
15 Min Meal

Spinach, Tomato & Feta Salad

with Balsamic Tahini Dressing

15 MIN
$13.99 2-4 Servings
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From the Test Kitchen

This easy salad is packed with flavor from sweet summer peach, tangy goat cheese, and a punchy dressing made with sour cherry spread, dijon mustard, and sherry vinegar.
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Dietary Information

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Vegetarian Carb Conscious Nutritionist's Pick
  • Nutrition
    PER SERVING
  • Calories
    280 Cals (est.)
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fresh
ingredients
Spinach, Tomato & Feta Salad with Balsamic Tahini Dressing
Title
  • 3 oz Baby Spinach
  • 2 oz Arugula
  • 2 Persian Cucumbers
  • 4 oz Grape Tomatoes
  • 1½ oz Feta Cheese
  • 2 Tbsps Tahini
  • 2 tsps Honey
  • 2 Tbsps Balsamic Vinegar
  • 2 Tbsps Roasted Pistachios
step-by-step
instructions
1 Prepare the ingredients & make the dressing

Wash and dry the fresh produce. Halve the tomatoes. Halve the cucumbers lengthwise, then thinly slice crosswise. Roughly chop the pistachios. In a bowl, whisk together the tahini, honey, half the vinegar (you will have extra), and up to 1 tablespoon of water; season with salt and pepper.

2 Make the salad & serve your dish

In a large bowl, combine the spinach, arugula, halved tomatoes, sliced cucumbers, and feta (crumbling before adding). Drizzle with olive oil and season with salt and pepper; toss to combine. Serve the salad drizzled with the dressing. Garnish with the chopped pistachios. Enjoy!

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Spinach, Tomato & Feta Salad

1 Prepare the ingredients & make the dressing

Wash and dry the fresh produce. Halve the tomatoes. Halve the cucumbers lengthwise, then thinly slice crosswise. Roughly chop the pistachios. In a bowl, whisk together the tahini, honey, half the vinegar (you will have extra), and up to 1 tablespoon of water; season with salt and pepper.

2 Make the salad & serve your dish

In a large bowl, combine the spinach, arugula, halved tomatoes, sliced cucumbers, and feta (crumbling before adding). Drizzle with olive oil and season with salt and pepper; toss to combine. Serve the salad drizzled with the dressing. Garnish with the chopped pistachios. Enjoy!

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