Spinach & Artichoke French Bread Pizza with Smoked Gouda & Mozzarella

Spinach & Artichoke French Bread Pizza

with Smoked Gouda & Mozzarella

25 MIN
$14.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

This crowd-pleasing spin on French bread-style pizzas features layers of sautéed spinach and artichoke hearts (tossed with crème fraîche for a bit of creaminess), a duo of melty cheeses, and tangy pickled peppers.
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    630 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Spinach & Artichoke French Bread Pizza with Smoked Gouda & Mozzarella
Title
  • 2 Small Baguettes
  • 4 oz Fresh Mozzarella Cheese
  • 3 oz Baby Spinach
  • ¼ tsp Crushed Red Pepper Flakes
  • ¼ cup Marinated Artichoke Hearts
  • 2 oz Smoked Gouda Cheese
  • 2 Tbsps Crème Fraîche
  • 2 cloves Garlic
  • ½ oz Pickled Peppadew Peppers
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach; roughly chop. Roughly chop the artichokes. Peel and roughly chop 2 cloves of garlic. Halve the baguettes lengthwise. Roughly chop the peppers. Grate the gouda on the large side of a box grater.

2 Cook & finish the vegetables

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the chopped spinach, chopped artichokes, chopped garlic, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until combined and the spinach is wilted. Turn off the heat. Transfer to a bowl and stir in the crème fraîche.

3 Bake the pizzas & serve your dish

Line a sheet pan with foil. Transfer the halved baguettes to the foil, cut side up. Drizzle with olive oil and season with salt and pepper. Evenly top the baguettes with the finished vegetables, grated gouda, and mozzarella (tearing into pieces before adding). Bake 8 to 10 minutes, or until the cheese is melted and the bread is lightly browned. Carefully transfer to a cutting board and halve on an angle. Serve the baked pizzas garnished with the chopped peppers. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach; roughly chop. Roughly chop the artichokes. Peel and roughly chop 2 cloves of garlic. Halve the baguettes lengthwise. Roughly chop the peppers. Grate the gouda on the large side of a box grater.

2 Cook & finish the vegetables

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the chopped spinach, chopped artichokes, chopped garlic, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until combined and the spinach is wilted. Turn off the heat. Transfer to a bowl and stir in the crème fraîche.

3 Bake the pizzas & serve your dish

Line a sheet pan with foil. Transfer the halved baguettes to the foil, cut side up. Drizzle with olive oil and season with salt and pepper. Evenly top the baguettes with the finished vegetables, grated gouda, and mozzarella (tearing into pieces before adding). Bake 8 to 10 minutes, or until the cheese is melted and the bread is lightly browned. Carefully transfer to a cutting board and halve on an angle. Serve the baked pizzas garnished with the chopped peppers. Enjoy!

Browse Steps
1 of 3