Spinach & Artichoke French Bread Pizza with Smoked Gouda & Mozzarella

Spinach & Artichoke French Bread Pizza

with Smoked Gouda & Mozzarella

25 MIN
$14.99 Serves 2-4
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From the Test Kitchen

This crowd-pleasing spin on French bread-style pizzas features layers of sautéed spinach and artichoke hearts (tossed with crème fraîche for a bit of creaminess), a duo of melty cheeses, and tangy pickled peppers.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    630 Cals (est.)
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fresh
ingredients
Spinach & Artichoke French Bread Pizza with Smoked Gouda & Mozzarella
Title
  • 2 Small Baguettes
  • 4 oz Fresh Mozzarella Cheese
  • 3 oz Baby Spinach
  • ¼ tsp Crushed Red Pepper Flakes
  • ¼ cup Marinated Artichoke Hearts
  • 2 oz Smoked Gouda Cheese
  • 2 Tbsps Crème Fraîche
  • 2 cloves Garlic
  • ½ oz Pickled Peppadew Peppers
time-saving
tips & techniques
How To: Peel Garlic
step-by-step
instructions
1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach; roughly chop. Roughly chop the artichokes. Peel and roughly chop 2 cloves of garlic. Halve the baguettes lengthwise. Roughly chop the peppers. Grate the gouda on the large side of a box grater.

2 Cook & finish the vegetables

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the chopped spinach, chopped artichokes, chopped garlic, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until combined and the spinach is wilted. Turn off the heat. Transfer to a bowl and stir in the crème fraîche.

3 Bake the pizzas & serve your dish

Line a sheet pan with foil. Transfer the halved baguettes to the foil, cut side up. Drizzle with olive oil and season with salt and pepper. Evenly top the baguettes with the finished vegetables, grated gouda, and mozzarella (tearing into pieces before adding). Bake 8 to 10 minutes, or until the cheese is melted and the bread is lightly browned. Carefully transfer to a cutting board and halve on an angle. Serve the baked pizzas garnished with the chopped peppers. Enjoy!

Tips from Home Chefs

Spinach & Artichoke French Bread Pizza

1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach; roughly chop. Roughly chop the artichokes. Peel and roughly chop 2 cloves of garlic. Halve the baguettes lengthwise. Roughly chop the peppers. Grate the gouda on the large side of a box grater.

2 Cook & finish the vegetables

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the chopped spinach, chopped artichokes, chopped garlic, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until combined and the spinach is wilted. Turn off the heat. Transfer to a bowl and stir in the crème fraîche.

3 Bake the pizzas & serve your dish

Line a sheet pan with foil. Transfer the halved baguettes to the foil, cut side up. Drizzle with olive oil and season with salt and pepper. Evenly top the baguettes with the finished vegetables, grated gouda, and mozzarella (tearing into pieces before adding). Bake 8 to 10 minutes, or until the cheese is melted and the bread is lightly browned. Carefully transfer to a cutting board and halve on an angle. Serve the baked pizzas garnished with the chopped peppers. Enjoy!

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