Spicy Shrimp Lo Mein

with Bell Pepper, Snow Peas & Sesame Seeds

25 MIN

2 Servings

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Make it Vegetarian

From the Test Kitchen

In this dish, we’re highlighting springy lo mein noodles by tossing them with a spicy mixture of black bean-chile sauce and sambal oelek to complement tender, juicy shrimp. It’s all stirred together with bites of sautéed snow peas and bell pepper for satisfying crunch.
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Dietary Information

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Vegetarian

Nutrition

PER SERVING
Calories

550 Cals (est.)

View Full Nutrition

fresh

ingredients

2 Pasture-Raised Eggs
½ lb Lo Mein Noodles
1 Bell Pepper
4 oz Snow Peas
4 oz Mushrooms
2 Scallions
1 Tbsp Sambal Oelek
3 Tbsps Savory Black Bean-Chile Sauce
1 tsp Black & White Sesame Seeds

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the sauce

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Halve the snow peas crosswise (removing the tough strings if desired). Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Thinly slice the scallions, separating the white bottoms and hollow green tops. Cut the mushrooms into bite-sized pieces. In a bowl, whisk together the black bean sauce, 2 tablespoons of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.

2 Cook the noodles

Add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking.

3 Fry the eggs

Meanwhile, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Transfer to a plate; cover with foil to keep warm. Wipe out the pan.

4 Cook the vegetables

In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the mushrooms pieces and sliced pepper in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the halved snow peas and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring frequently, 3 to 4 minutes, or until slightly softened.

5 Finish the noodles & serve your dish

To the pan of cooked vegetables, add the cooked noodles and sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 2 to 3 minutes, or until combined and the noodles are coated. Turn off the heat. Serve the finished noodles topped with the fried eggs. Garnish with the sesame seeds and sliced green tops of the scallions. Enjoy!