Spicy Pork & Rice Cakes

with Bok Choy

20 MIN

2 Servings

Wellness at Blue Apron

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Vegetarian

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Mediterranean Diet

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600 Calories or Less

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Wellness Grain

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Pescatarian

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30g Of Protein

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Keto Friendly

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45g Of Protein

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Reduced Sodium

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Vegan

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From the Test Kitchen

This easy recipe—our favorite take on Korean tteokbokki—combines pork, bok choy, and deliciously chewy rice cakes in a spicy, savory sauce. A bit of crème fraîche stirred in just before serving is perfect for balancing the dish’s heat.

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