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Spicy Peanut Noodles Fill 1 Created with Sketch.

with Snow Peas, Pea Tips & Garlic Peanuts

  • Group Created with Sketch.
    Time
    15-25 mins
  • icon_serves Created with Sketch.
    Servings
    2
  • icon_cals Created with Sketch.
    Nutrition
    Est. 775 calories
    Nutrition Label
    Nutrition Label
    Nutrition Label

For dinner tonight, we’re adding a few seasonal, sophisticated touches to classic Southeast Asian peanut noodles. Sautéed snow peas and pea tips, the tasty leaves of the pea plant, balance the spicy, nutty and sweet sauce with their delightfully fresh flavor. (The sauce owes its plesant heat to sambal oelek, an Indonesian red chile paste.) For gorgeous color, we’re using specialty noodles made from black rice flour. And we’re garnishing them with crunchy peanuts sautéed with garlic.

fresh
ingredients
tried-and-true
kitchen tools
time-saving
tips & techniques
step-by-step
instructions
Cook the noodles:
2 Cook the noodles:

Add the noodles to the pot of boiling water and cook 3 to 5 minutes, or until tender. Drain thoroughly and rinse under warm water to prevent sticking. Wipe out the pot.

Make the garlic peanuts:
3 Make the garlic peanuts:

In the pot used to cook the noodles, heat 1 teaspoon of olive oil on medium-high until hot. Add the garlic and peanuts; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until lightly browned and fragrant. Transfer to a paper towel-lined plate. Wipe out the pot.

Make the peanut sauce:
4 Make the peanut sauce:

In a medium bowl, combine the peanut butter, soy glaze, vinegar, 2 tablespoons of water and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Whisk until smooth; season with salt and pepper to taste.

Cook the vegetables:
5 Cook the vegetables:

In the pot used to make the garlic peanuts, heat 2 teaspoons of olive oil on medium-high until hot. Add the ginger and white bottoms of the scallions. Cook, stirring occasionally, 30 seconds to 1 minute, or until softened and fragrant. Add the snow peas and pea tips; season with salt and pepper. Cook, stirring occasionally, 30 seconds to 1 minute, or until the pea tips have wilted. Remove from heat.

Finish & plate your dish:
6 Finish & plate your dish:

Off the heat, add the cooked noodles and peanut sauce to the pot of cooked vegetables. Stir to thoroughly combine; season with salt and pepper to taste. Divide the finished noodles between 2 dishes. Garnish with the garlic peanuts and green tops of the scallions. Enjoy!

Tips from Home Chefs

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Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

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2 Cook the noodles:

Add the noodles to the pot of boiling water and cook 3 to 5 minutes, or until tender. Drain thoroughly and rinse under warm water to prevent sticking. Wipe out the pot.

Cook the noodles:
Make the garlic peanuts:
3 Make the garlic peanuts:

In the pot used to cook the noodles, heat 1 teaspoon of olive oil on medium-high until hot. Add the garlic and peanuts; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until lightly browned and fragrant. Transfer to a paper towel-lined plate. Wipe out the pot.

4 Make the peanut sauce:

In a medium bowl, combine the peanut butter, soy glaze, vinegar, 2 tablespoons of water and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Whisk until smooth; season with salt and pepper to taste.

Make the peanut sauce:
Cook the vegetables:
5 Cook the vegetables:

In the pot used to make the garlic peanuts, heat 2 teaspoons of olive oil on medium-high until hot. Add the ginger and white bottoms of the scallions. Cook, stirring occasionally, 30 seconds to 1 minute, or until softened and fragrant. Add the snow peas and pea tips; season with salt and pepper. Cook, stirring occasionally, 30 seconds to 1 minute, or until the pea tips have wilted. Remove from heat.

6 Finish & plate your dish:

Off the heat, add the cooked noodles and peanut sauce to the pot of cooked vegetables. Stir to thoroughly combine; season with salt and pepper to taste. Divide the finished noodles between 2 dishes. Garnish with the garlic peanuts and green tops of the scallions. Enjoy!