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Spicy Hoisin Noodles & Vegetables
with Soft-Boiled Eggs & Peanuts
30 MIN
+$3.99/serving
2 Servings
From the Test Kitchen
Satisfyingly savory flavors abound in this noodle dish thanks to the umami-rich sauce of ponzu sauce, hoisin, and sambal oelek that we’re tossing with delightfully chewy lo mein noodles and sautéed veggies. It's all complete with the rich yolk of a perfectly soft-boiled egg.
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NutritionPER SERVING
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Calories930 Cals (est.)
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fresh
ingredients
Title
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10 oz Ground Beef
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2 Pasture-Raised Eggs
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½ lb Lo Mein Noodles
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2 Tbsps Hoisin Sauce
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1 Tbsp Sambal Oelek
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1 Tbsp Rice Vinegar
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3 Tbsps Roasted Peanuts
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3 Tbsps East Asian-Style Sautéed Aromatics
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1 Tbsp Vegetarian Ponzu Sauce
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4 oz Snow Peas
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4 oz Sweet Peppers
step-by-step
instructions
1
Prepare the ingredients & make the sauce
Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then thinly slice lengthwise. If desired, remove the tough strings from the snow peas. Roughly chop the peanuts. In a bowl, combine the ponzu sauce, hoisin sauce, vinegar, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Taste, then season with salt and pepper if desired.
2
Cook the eggs
Carefully add the eggs to the pot of boiling water and cook 7 minutes for soft-boiled, or until your desired degree of doneness. Leaving the pot of water boiling, using a slotted spoon or tongs, carefully transfer the eggs to a strainer. Rinse under cold water 30 seconds to 1 minute to stop the cooking process. When cool enough to handle, carefully peel the cooked eggs. Season with salt and pepper.
3
Start the stir-fry
Meanwhile, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the beef; season with salt and pepper. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the sliced peppers; season with salt and pepper. Cook, stirring occasionally and breaking the meat apart with a spoon, 3 to 4 minutes, or until browned and the peppers are slightly softened. Add the snow peas; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or the vegetables are softened and the beef is cooked through. Turn off the heat.
4
Cook the noodles
Add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking.
5
Finish the stir-fry & serve your dish
To the pan of cooked beef and vegetables, add the cooked noodles and sauce (carefully, as the liquid may splatter). Cook on medium-high, stirring constantly, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs. Garnish with the chopped peanuts. Enjoy!
1
Prepare the ingredients & make the sauce
Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then thinly slice lengthwise. If desired, remove the tough strings from the snow peas. Roughly chop the peanuts. In a bowl, combine the ponzu sauce, hoisin sauce, vinegar, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Taste, then season with salt and pepper if desired.
2
Cook the eggs
Carefully add the eggs to the pot of boiling water and cook 7 minutes for soft-boiled, or until your desired degree of doneness. Leaving the pot of water boiling, using a slotted spoon or tongs, carefully transfer the eggs to a strainer. Rinse under cold water 30 seconds to 1 minute to stop the cooking process. When cool enough to handle, carefully peel the cooked eggs. Season with salt and pepper.
3
Start the stir-fry
Meanwhile, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the beef; season with salt and pepper. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the sliced peppers; season with salt and pepper. Cook, stirring occasionally and breaking the meat apart with a spoon, 3 to 4 minutes, or until browned and the peppers are slightly softened. Add the snow peas; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or the vegetables are softened and the beef is cooked through. Turn off the heat.
4
Cook the noodles
Add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking.
5
Finish the stir-fry & serve your dish
To the pan of cooked beef and vegetables, add the cooked noodles and sauce (carefully, as the liquid may splatter). Cook on medium-high, stirring constantly, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs. Garnish with the chopped peanuts. Enjoy!
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