Spicy Hoisin Noodles & Vegetables with Soft-Boiled Eggs & Peanuts
Fast & Easy

Spicy Hoisin Noodles & Vegetables

with Soft-Boiled Eggs & Peanuts

30 MIN
+$3.99/serving 2 Servings
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  • Keep it Vegetarian
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  • add Ground Beef
    add 10 oz No Added Hormones, Pasture-Raised Ground Beef
  • add Ground Beef

    From the Test Kitchen

    Satisfyingly savory flavors abound in this noodle dish thanks to the umami-rich sauce of ponzu sauce, hoisin, and sambal oelek that we’re tossing with delightfully chewy lo mein noodles and sautéed veggies. It's all complete with the rich yolk of a perfectly soft-boiled egg.
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    • Nutrition
      PER SERVING
    • Calories
      930 Cals (est.)
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    ingredients
    Spicy Hoisin Noodles & Vegetables with Soft-Boiled Eggs & Peanuts
    Title
    • 10 oz Ground Beef
    • 2 Pasture-Raised Eggs
    • ½ lb Lo Mein Noodles
    • 2 Tbsps Hoisin Sauce
    • 1 Tbsp Sambal Oelek
    • 1 Tbsp Rice Vinegar
    • 3 Tbsps Roasted Peanuts
    • 3 Tbsps East Asian-Style Sautéed Aromatics
    • 1 Tbsp Vegetarian Ponzu Sauce
    • 4 oz Snow Peas
    • 4 oz Sweet Peppers
    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then thinly slice lengthwise. If desired, remove the tough strings from the snow peas. Roughly chop the peanuts. In a bowl, combine the ponzu sauce, hoisin sauce, vinegar, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Taste, then season with salt and pepper if desired.

    Cook the eggs
    2 Cook the eggs

    Carefully add the eggs to the pot of boiling water and cook 7 minutes for soft-boiled, or until your desired degree of doneness. Leaving the pot of water boiling, using a slotted spoon or tongs, carefully transfer the eggs to a strainer. Rinse under cold water 30 seconds to 1 minute to stop the cooking process. When cool enough to handle, carefully peel the cooked eggs. Season with salt and pepper.

    Start the stir-fry
    3 Start the stir-fry

    Meanwhile, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the beef; season with salt and pepper. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the sliced peppers; season with salt and pepper. Cook, stirring occasionally and breaking the meat apart with a spoon, 3 to 4 minutes, or until browned and the peppers are slightly softened. Add the snow peas; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or the vegetables are softened and the beef is cooked through. Turn off the heat.

    Cook the noodles
    4 Cook the noodles

    Add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking.

    Finish the stir-fry & serve your dish
    5 Finish the stir-fry & serve your dish

    To the pan of cooked beef and vegetables, add the cooked noodles and sauce (carefully, as the liquid may splatter). Cook on medium-high, stirring constantly, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs. Garnish with the chopped peanuts. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then thinly slice lengthwise. If desired, remove the tough strings from the snow peas. Roughly chop the peanuts. In a bowl, combine the ponzu sauce, hoisin sauce, vinegar, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Taste, then season with salt and pepper if desired.

    2 Cook the eggs

    Carefully add the eggs to the pot of boiling water and cook 7 minutes for soft-boiled, or until your desired degree of doneness. Leaving the pot of water boiling, using a slotted spoon or tongs, carefully transfer the eggs to a strainer. Rinse under cold water 30 seconds to 1 minute to stop the cooking process. When cool enough to handle, carefully peel the cooked eggs. Season with salt and pepper.

    Cook the eggs
    Start the stir-fry
    3 Start the stir-fry

    Meanwhile, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the beef; season with salt and pepper. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the sliced peppers; season with salt and pepper. Cook, stirring occasionally and breaking the meat apart with a spoon, 3 to 4 minutes, or until browned and the peppers are slightly softened. Add the snow peas; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or the vegetables are softened and the beef is cooked through. Turn off the heat.

    4 Cook the noodles

    Add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking.

    Cook the noodles
    Finish the stir-fry & serve your dish
    5 Finish the stir-fry & serve your dish

    To the pan of cooked beef and vegetables, add the cooked noodles and sauce (carefully, as the liquid may splatter). Cook on medium-high, stirring constantly, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs. Garnish with the chopped peanuts. Enjoy!

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