Spicy Hoisin Glazed Salmon with Garlic Rice, Green Beans & Peanuts
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Spicy Hoisin Glazed Salmon

with Garlic Rice, Green Beans & Peanuts

30 MIN
2 Servings
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Available Options

  • with Salmon
    includes two 5-oz Sustainably Sourced Skin-On Salmon Fillets
  • with Shrimp
    includes 10 oz Sustainably Sourced, Uncooked Shrimp (Peeled & Deveined) View recipe
    Wellness
    • with Salmon

    From the Test Kitchen

    This simple, flavorful dish features flaky salmon glazed with a delectable sambal-hoisin sauce—the perfect match for sides of piquant garlic rice and sautéed sesame green beans.

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    • Nutrition
      PER SERVING
    • Calories
      690 Cals (est.)
    View Full Nutrition
    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Spicy Hoisin Glazed Salmon with Garlic Rice, Green Beans & Peanuts
    Title
    • ½ cup Long Grain White Rice
    • 2 Skin-On Salmon Fillets
    • 1 Tbsp Sambal Oelek
    • 2 cloves Garlic
    • 6 oz Green Beans
    • 3 Tbsps Roasted Peanuts
    • 2 Tbsps Hoisin Sauce
    • 1 Tbsp Sesame Oil

    Spicy Hoisin Glazed Salmon

    Make the garlic rice
    1 Make the garlic rice

    Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Peel and roughly chop 2 cloves of garlic (or 4 cloves for 4 servings). In a medium pot, combine the rice, chopped garlic, a big pinch of salt, and 1 cup of water (or 2 cups for 4 servings). Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

    2 Prepare the ingredients & make the sauce

    Meanwhile, wash and dry the fresh produce. Cut off and discard any stem ends from the green beans. Roughly chop the peanuts. In a bowl, whisk together the hoisin sauce, 2 tablespoons of water (or 4 tablespoons for 4 servings), and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Taste, then season with salt and pepper if desired.

    Prepare the ingredients & make the sauce
    Cook the green beans
    3 Cook the green beans

    In a medium nonstick pan (or large for 4 servings), heat the sesame oil on medium-high until hot. Add the green beans; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Carefully add 2 tablespoons of water (or 4 tablespoons for 4 servings). Cook, stirring occasionally, 1 to 2 minutes, or until the green beans are softened and the water has cooked off. Add the chopped peanuts. Cook, stirring frequently, 30 seconds to 1 minute, or until combined. Transfer to a bowl and cover with foil to keep warm. Wipe out the pan.

    4 Cook the salmon & serve your dish

    Pat the salmon dry with paper towels. Season with salt and pepper on both sides. In the same pan, heat a drizzle of olive oil on medium until hot. Add the seasoned salmon, skin side up. Loosely cover the pan with foil and cook 3 to 5 minutes, or until lightly browned. Flip and cook 2 minutes. Add the sauce (carefully, as the liquid may splatter). Cook, frequently spooning the glaze over the salmon, 1 to 2 minutes, or until the salmon is coated and cooked through. Turn off the heat. Serve the garlic rice topped with the cooked salmon (including any sauce from the pan) and cooked green beans. Enjoy! 

    *The USDA recommends a minimum safe cooking temperature of 145°F for fish.

    Cook the salmon & serve your dish
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