Spicy Guacamole Breakfast Sandwich with Arugula & Monterey Jack Cheese
Breakfast

Spicy Guacamole Breakfast Sandwich

with Arugula & Monterey Jack Cheese

20 MIN
$12.99 2 Servings
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From the Test Kitchen

Sandwiched between toasted buns are layers of creamy guacamole (spiced with a bit of tangy hot sauce), arugula, cheesy fried eggs, and crispy onions for delightful texture.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    550 Cals (est.)
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ingredients
Spicy Guacamole Breakfast Sandwich with Arugula & Monterey Jack Cheese
Title
  • 2 Potato Buns
  • 2 Pasture-Raised Eggs
  • 4 oz Arugula
  • 1 Tbsp Hot Sauce
  • ¼ cup Guacamole
  • 2 oz Monterey Jack Cheese
  • 1 oz Pickled Peppadew Peppers
  • ⅓ cup Crispy Onions
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Halve the buns. Wash and dry the arugula; place in a large bowl. Add a drizzle of olive oil and season with salt and pepper; stir to combine. Roughly chop the peppers. Grate the cheese on the large side of a box grater. In a bowl, combine the chopped peppers and grated cheese. In a separate bowl, combine the guacamole and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be.

2 Toast the buns

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

3 Fry the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper, then evenly top with the pepper-cheese mixture. Cook 4 to 5 minutes, or until the cheese is melted, whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Assemble the sandwiches using the toasted buns, spicy guacamole, as much of the dressed arugula as you’d like (you may have extra), the crispy onions, and fried eggs. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Halve the buns. Wash and dry the arugula; place in a large bowl. Add a drizzle of olive oil and season with salt and pepper; stir to combine. Roughly chop the peppers. Grate the cheese on the large side of a box grater. In a bowl, combine the chopped peppers and grated cheese. In a separate bowl, combine the guacamole and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be.

2 Toast the buns

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

3 Fry the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper, then evenly top with the pepper-cheese mixture. Cook 4 to 5 minutes, or until the cheese is melted, whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Assemble the sandwiches using the toasted buns, spicy guacamole, as much of the dressed arugula as you’d like (you may have extra), the crispy onions, and fried eggs. Enjoy!

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