Spicy BBQ-Glazed Pork Meatloaf with Mashed Potatoes & Green Beans
Ready to Cook

Spicy BBQ-Glazed Pork Meatloaf

with Mashed Potatoes & Green Beans

45 MIN
4 Servings
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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! We’re putting a delicious twist on traditional meatloaf by baking it with an irresistible topping of barbecue sauce, ketchup, and spicy Calabrian chile paste (a specialty product made of fragrant red chiles from Calabria, a region in southern Italy). You'll serve the meatloaf with verdant green beans and mashed potatoes—finished with tangy sour cream.
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  • Nutrition
    PER SERVING
  • Calories
    660 Cals (est.)
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fresh
ingredients
Spicy BBQ-Glazed Pork Meatloaf with Mashed Potatoes & Green Beans
Title
  • 18 oz Ground Pork
  • 2 Pasture-Raised Eggs
  • 1½ lbs Potatoes
  • ¾ lb Green Beans
  • ½ cup Grated Parmesan Cheese
  • ½ cup Panko Breadcrumbs
  • 3 tsps Calabrian Chile Paste
  • 2 Tbsps Ketchup
  • 2 Tbsps Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
  • ½ cup Barbecue Sauce
  • ½ cup Sour Cream
  • 2 Single-Use Aluminum Trays

Spicy BBQ-Glazed Pork Meatloaf

Prepare the ingredients
1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Evenly coat the trays with a drizzle of olive oil. Place the pork, eggs, Italian seasoning, breadcrumbs, and half the parmesan in one prepared tray; season with salt and pepper. Gently mix to combine. Shape into a tightly packed loaf, about 10 inches by 3 inches. In a bowl, combine the ketchup, barbecue sauce, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be.

2 Bake & finish the meatloaf

Transfer half the BBQ ketchup to a separate bowl; set aside. Evenly top the formed meatloaf with the remaining BBQ ketchup. Roast 20 to 25 minutes, or until the meatloaf is cooked through.* Remove from the oven and let rest at least 2 minutes. Top the rested meatloaf with the reserved BBQ ketchup.

Bake & finish the meatloaf
Roast the green beans
3 Roast the green beans

Meanwhile, snap off and discard any stem ends from the green beans. Transfer to the remaining prepared tray. Drizzle with olive oil and season with salt and pepper; toss to coat. Roast 10 to 15 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

4 Make the mashed potatoes & serve your dish

Meanwhile, place the potatoes in a microwave-safe bowl. Drizzle with olive oil and season with salt and pepper; toss to coat. Cover the seasoned potatoes with a damp paper towel, tucking the edges of the paper towel around the potatoes. Microwave on high 9 to 12 minutes, or until tender when pierced with a fork. To the bowl of cooked potatoes, add the sour cream. Using a fork or potato masher, carefully mash to your desired consistency. Taste, then season with salt and pepper if desired. Serve the finished meatloaf and roasted green beans with the mashed potatoes. Garnish the green beans with the remaining parmesan. Enjoy!

Make the mashed potatoes & serve your dish
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