Spiced Beef Wraps with Butter Lettuce Salad
Quick & Easy

Spiced Beef Wraps

with Butter Lettuce Salad

20 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

This easy take on the classic Greek gyro features herby, za’atar-spiced beef piled onto warm pitas alongside creamy garlic-seasoned labneh. A salad of butter lettuce tossed with crisp radishes and sweet dates offers refreshing contrast.

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    720 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
time-saving
tips & techniques
Prepare the ingredients:
1 Prepare the ingredients:

If you prefer to use an oven to warm the pitas instead of a microwave, preheat the oven to 375°F. Wash and dry the fresh produce. If necessary, peel 1 clove of garlic (you will have extra). Finely chop the garlic; using the flat side of your knife, smash until it resembles a paste (or use a zester). Cut off and discard the root end of the lettuce; separate the leaves. Pit and roughly chop the dates. Cut off and discard the ends of the radishes; halve lengthwise, then thinly slice crosswise.

Cook the beef:
2 Cook the beef:

Using your hands, separate the beef and pat dry with paper towels; place in a bowl. Season with salt, pepper, and the za’atar seasoning; toss to coat. In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned beef in an even layer and cook, without stirring, 2 to 3 minutes, or until browned. Continue to cook, stirring constantly, 30 seconds to 1 minute, or until just cooked through. Add half the vinegar (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until combined. Turn off the heat.

Warm the pitas:
3 Warm the pitas:

While the beef cooks, if using the microwave, wrap the pitas in a damp paper towel; microwave on high 1 minute, or until heated through and pliable. If using the oven, wrap the pitas in aluminum foil and place directly onto the oven rack; warm 5 to 6 minutes, or until heated through and pliable. Transfer to a work surface and carefully unwrap.

Make the garlic labneh:
4 Make the garlic labneh:

While the pitas warm, in a bowl, combine the labneh, a drizzle of olive oil, and as much of the garlic paste as you’d like. Season with salt and pepper to taste.

Assemble the wraps:
5 Assemble the wraps:

Divide the garlic labneh between the warmed pitas. Top with the cooked beef and a drizzle of olive oil.

Make the salad & serve your dish:
6 Make the salad & serve your dish:

In a bowl, combine the lettuce, chopped dates, and sliced radishes. Just before serving, top with the remaining vinegar and a drizzle of olive oil; season with salt and pepper. Toss to coat; season with salt and pepper to taste. Serve the wraps with the salad on the side. Enjoy!

Tips from Home Chefs

Prepare the ingredients:
1 Prepare the ingredients:

If you prefer to use an oven to warm the pitas instead of a microwave, preheat the oven to 375°F. Wash and dry the fresh produce. If necessary, peel 1 clove of garlic (you will have extra). Finely chop the garlic; using the flat side of your knife, smash until it resembles a paste (or use a zester). Cut off and discard the root end of the lettuce; separate the leaves. Pit and roughly chop the dates. Cut off and discard the ends of the radishes; halve lengthwise, then thinly slice crosswise.

2 Cook the beef:

Using your hands, separate the beef and pat dry with paper towels; place in a bowl. Season with salt, pepper, and the za’atar seasoning; toss to coat. In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned beef in an even layer and cook, without stirring, 2 to 3 minutes, or until browned. Continue to cook, stirring constantly, 30 seconds to 1 minute, or until just cooked through. Add half the vinegar (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until combined. Turn off the heat.

Cook the beef:
Warm the pitas:
3 Warm the pitas:

While the beef cooks, if using the microwave, wrap the pitas in a damp paper towel; microwave on high 1 minute, or until heated through and pliable. If using the oven, wrap the pitas in aluminum foil and place directly onto the oven rack; warm 5 to 6 minutes, or until heated through and pliable. Transfer to a work surface and carefully unwrap.

4 Make the garlic labneh:

While the pitas warm, in a bowl, combine the labneh, a drizzle of olive oil, and as much of the garlic paste as you’d like. Season with salt and pepper to taste.

Make the garlic labneh:
Assemble the wraps:
5 Assemble the wraps:

Divide the garlic labneh between the warmed pitas. Top with the cooked beef and a drizzle of olive oil.

6 Make the salad & serve your dish:

In a bowl, combine the lettuce, chopped dates, and sliced radishes. Just before serving, top with the remaining vinegar and a drizzle of olive oil; season with salt and pepper. Toss to coat; season with salt and pepper to taste. Serve the wraps with the salad on the side. Enjoy!

Make the salad & serve your dish:
Browse Steps
1 of 6