Spiced Beef Wraps

with Butter Lettuce Salad

20 MIN

2 Servings

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From the Test Kitchen

This easy take on the classic Greek gyro features herby, za’atar-spiced beef piled onto warm pitas alongside creamy garlic-seasoned labneh. A salad of butter lettuce tossed with crisp radishes and sweet dates offers refreshing contrast.

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Nutrition

PER SERVING
Calories

720 Cals (est.)

View Full Nutrition

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1 Prepare the ingredients:

If you prefer to use an oven to warm the pitas instead of a microwave, preheat the oven to 375°F. Wash and dry the fresh produce. If necessary, peel 1 clove of garlic (you will have extra). Finely chop the garlic; using the flat side of your knife, smash until it resembles a paste (or use a zester). Cut off and discard the root end of the lettuce; separate the leaves. Pit and roughly chop the dates. Cut off and discard the ends of the radishes; halve lengthwise, then thinly slice crosswise.

2 Cook the beef:

Using your hands, separate the beef and pat dry with paper towels; place in a bowl. Season with salt, pepper, and the za’atar seasoning; toss to coat. In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned beef in an even layer and cook, without stirring, 2 to 3 minutes, or until browned. Continue to cook, stirring constantly, 30 seconds to 1 minute, or until just cooked through. Add half the vinegar (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until combined. Turn off the heat.

3 Warm the pitas:

While the beef cooks, if using the microwave, wrap the pitas in a damp paper towel; microwave on high 1 minute, or until heated through and pliable. If using the oven, wrap the pitas in aluminum foil and place directly onto the oven rack; warm 5 to 6 minutes, or until heated through and pliable. Transfer to a work surface and carefully unwrap.

4 Make the garlic labneh:

While the pitas warm, in a bowl, combine the labneh, a drizzle of olive oil, and as much of the garlic paste as you’d like. Season with salt and pepper to taste.

5 Assemble the wraps:

Divide the garlic labneh between the warmed pitas. Top with the cooked beef and a drizzle of olive oil.

6 Make the salad & serve your dish:

In a bowl, combine the lettuce, chopped dates, and sliced radishes. Just before serving, top with the remaining vinegar and a drizzle of olive oil; season with salt and pepper. Toss to coat; season with salt and pepper to taste. Serve the wraps with the salad on the side. Enjoy!