Spiced Apple Crumble with Rolled Oats & Figs

Spiced Apple Crumble

with Rolled Oats & Figs

60 MIN
$9.99 6 Servings
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. To end your meal on a sweet note, pair it with this delicious dessert of cooked apple and sweet figs (spiced with our warming blend of nutmeg, ginger, white pepper, and cloves) topped with a crunchy, buttery topping of rolled oats and almonds.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    410 Cals (est.)
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fresh
ingredients
Spiced Apple Crumble with Rolled Oats & Figs
Title
  • 3 Apples
  • 4 Dried Turkish Figs
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • ⅔ cup All-Purpose Flour
  • ½ cup Rolled Oats
  • 5 Tbsps Light Brown Sugar
  • 1 Navel Orange
  • ¼ cup Sugar
  • 2 Tbsps Sliced Roasted Almonds
  • 4 oz Cultured, Salted Butter
time-saving
tips & techniques
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 375°F. Wash and dry the fresh produce. Core and medium dice the apples. Small dice the figs. Halve the orange crosswise; squeeze the juice into a bowl. Small dice the butter; place in a separate, large bowl and refrigerate until ready to use.

Make the filling
2 Make the filling

Lightly grease an 8-inch square baking dish. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium until hot. Add the diced apples, brown sugar, orange juice, diced figs, spice blend, and a pinch of salt. Cook, stirring occasionally, 3 to 5 minutes, or until the liquid is slightly reduced. Add 1 tablespoon of the flour. Cook, stirring frequently, 2 to 3 minutes, or until the apples are coated and slightly softened. Transfer to the prepared baking dish; spread into an even layer and allow to cool slightly.

Make the crumble
3 Make the crumble

To the bowl of chilled butter, add the granulated sugar, remaining flour, oats, almonds, and a pinch of salt. Using your hands and fingers, gently work the diced butter into the dry ingredients until large crumbs are formed.

Bake & serve your dish
4 Bake & serve your dish

Evenly top the baking dish of filling with the crumble. Bake 24 to 28 minutes, or until the topping is browned and the filling is bubbly. Remove from the oven and let stand at least 5 minutes before serving. Enjoy!

Tips from Home Chefs

Spiced Apple Crumble

Prepare the ingredients
1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 375°F. Wash and dry the fresh produce. Core and medium dice the apples. Small dice the figs. Halve the orange crosswise; squeeze the juice into a bowl. Small dice the butter; place in a separate, large bowl and refrigerate until ready to use.

2 Make the filling

Lightly grease an 8-inch square baking dish. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium until hot. Add the diced apples, brown sugar, orange juice, diced figs, spice blend, and a pinch of salt. Cook, stirring occasionally, 3 to 5 minutes, or until the liquid is slightly reduced. Add 1 tablespoon of the flour. Cook, stirring frequently, 2 to 3 minutes, or until the apples are coated and slightly softened. Transfer to the prepared baking dish; spread into an even layer and allow to cool slightly.

Make the filling
Make the crumble
3 Make the crumble

To the bowl of chilled butter, add the granulated sugar, remaining flour, oats, almonds, and a pinch of salt. Using your hands and fingers, gently work the diced butter into the dry ingredients until large crumbs are formed.

4 Bake & serve your dish

Evenly top the baking dish of filling with the crumble. Bake 24 to 28 minutes, or until the topping is browned and the filling is bubbly. Remove from the oven and let stand at least 5 minutes before serving. Enjoy!

Bake & serve your dish
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