Shrimp Spaghettini with Chilis, Mint & Lemon

Shrimp Spaghettini

with Chilis, Mint & Lemon

Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Instead of traveling halfway across the world, we’re bringing the authentic flavors of Italy straight to you through this meal. A tribute to Italian coastal cuisine, which is marked by its simplicity and quality of ingredients, this dish of pasta and shrimp strikes the perfect balance with cool mint and hot red pepper flakes.

Get Plans
  • Nutrition
    PER SERVING
  • Calories
    Cals (est.)
fresh
ingredients
Shrimp Spaghettini with Chilis, Mint & Lemon
Title
  • 4 cloves Garlic
  • 1 Shallot
  • 1 bunch Mint
  • 1 Sweet Italian Pepper
  • 8 oz Spaghettini
  • 10 oz Peeled, Deveined Shrimp
  • ¼ tsp Red Pepper Flakes
  • ½ cup Chicken Broth
  • 1 Lemon
Prepare your ingredients:
1 Prepare your ingredients:
Heat large pot of salted water to boiling on high. Wash and dry the fresh produce. Peel and mince the garlic and shallot. Pick the mint leaves off the stems. Small dice the sweet pepper.
Cook the pasta:
2 Cook the pasta:
Add the spaghettini to the boiling water and cook 8 to 10 minutes or until al dente. Drain thoroughly.
Cook the shrimp:
3 Cook the shrimp:
While the pasta cooks, heat some olive oil in a large pan on high until hot. Add the shrimp and sweet pepper. Season with salt and cook about 30 seconds, or just until the shrimp start to turn pink, stirring.
Finish the shrimp:
4 Finish the shrimp:
Add the garlic, shallot, and red pepper flakes. Cook 30 seconds, or until fragrant, being careful not to brown the garlic, stirring. Stir in ½ cup of the chicken broth and remove from the heat. Season with salt to taste.
Add the pasta to the sauce:
5 Add the pasta to the sauce:
Add the cooked pasta to the shrimp in the pan. Cook about 1 minute on high, or until the pasta absorbs some of the broth. Squeeze in the juice of half the lemon. Tear up half the mint leaves before adding them to the pan. Stir to combine and season with salt to taste.
Plate your dish:
6 Plate your dish:
Divide the pasta and shrimp between 2 bowls or plates. Garnish with the remaining mint. Serve with lemon wedges. Enjoy!

Tips from Home Chefs

Prepare your ingredients:
1 Prepare your ingredients:
Heat large pot of salted water to boiling on high. Wash and dry the fresh produce. Peel and mince the garlic and shallot. Pick the mint leaves off the stems. Small dice the sweet pepper.
2 Cook the pasta:
Add the spaghettini to the boiling water and cook 8 to 10 minutes or until al dente. Drain thoroughly.
Cook the pasta:
Cook the shrimp:
3 Cook the shrimp:
While the pasta cooks, heat some olive oil in a large pan on high until hot. Add the shrimp and sweet pepper. Season with salt and cook about 30 seconds, or just until the shrimp start to turn pink, stirring.
4 Finish the shrimp:
Add the garlic, shallot, and red pepper flakes. Cook 30 seconds, or until fragrant, being careful not to brown the garlic, stirring. Stir in ½ cup of the chicken broth and remove from the heat. Season with salt to taste.
Finish the shrimp:
Add the pasta to the sauce:
5 Add the pasta to the sauce:
Add the cooked pasta to the shrimp in the pan. Cook about 1 minute on high, or until the pasta absorbs some of the broth. Squeeze in the juice of half the lemon. Tear up half the mint leaves before adding them to the pan. Stir to combine and season with salt to taste.
6 Plate your dish:
Divide the pasta and shrimp between 2 bowls or plates. Garnish with the remaining mint. Serve with lemon wedges. Enjoy!
Plate your dish:
Browse Steps
1 of 6