Soy-Miso Chicken & Udon Noodles with Bok Choy & Mushrooms

Soy-Miso Chicken & Udon Noodles

with Bok Choy & Mushrooms

5 MIN
$32.97 3 Servings
Wellness at Blue Apron
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Vegetarian
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600 Calories or Less
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These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
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30g Of Protein
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Wheat Free
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Reduced Sodium
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Vegan
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    From the Test Kitchen

    Need a night off from cooking? Our new Heat & Eat meals step up the standards for pre-made meals, delivering Blue Apron quality and flavor, in minutes. When tossed together with our dynamic soy-based sauce, delightfully chewy udon noodles pair seamlessly with tender chicken, mushrooms, carrots, and bok choy.

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    • Nutrition
      PER SERVING
    • Calories
      590 Cals (est.)
    fresh
    ingredients
    Soy-Miso Chicken & Udon Noodles with Bok Choy & Mushrooms
    Title
    • 3 Soy Miso Chicken & Udon Noodles
    step-by-step
    instructions
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    1 Cook the meal

    Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. If thawed, microwave on high 3 minutes, or until steaming and heated through. If frozen, microwave on high 4 minutes, or until steaming and heated through. Remove from the microwave (carefully, as the tray will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!

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    Soy-Miso Chicken & Udon Noodles

    1 Cook the meal

    Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. If thawed, microwave on high 3 minutes, or until steaming and heated through. If frozen, microwave on high 4 minutes, or until steaming and heated through. Remove from the microwave (carefully, as the tray will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!

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