Soy-Miso Chicken & Udon Noodles with Bok Choy & Mushrooms
Heat & Eat

Soy-Miso Chicken & Udon Noodles

with Bok Choy & Mushrooms

5 MIN
$10.99 1 Single Tray
Wellness at Blue Apron
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Available Options

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    • 1 Serving

    From the Test Kitchen

    Need a night off from cooking? Our new Heat & Eat meals step up the standards for pre-made meals, delivering Blue Apron quality and flavor, in minutes. When tossed together with our dynamic soy-based sauce, delightfully chewy udon noodles pair seamlessly with tender chicken, mushrooms, carrots, and bok choy.

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    • Nutrition
      PER SERVING
    • Calories
      590 Cals (est.)
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    step-by-step
    instructions
    1 Cook the meal

    Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. If thawed, microwave on high 3 minutes, or until steaming and heated through. If frozen, microwave on high 4 minutes, or until steaming and heated through. Remove from the microwave (carefully, as the tray will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!

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    Soy-Miso Chicken & Udon Noodles

    1 Cook the meal

    Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. If thawed, microwave on high 3 minutes, or until steaming and heated through. If frozen, microwave on high 4 minutes, or until steaming and heated through. Remove from the microwave (carefully, as the tray will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!

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