Soy-Glazed Pork Wonton Noodles

with Red Cabbage & Carrots

25 MIN

+$2.45/serving 4 Servings

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with Thinly Sliced Beef

From the Test Kitchen

In this dish, delightfully chewy wonton noodles and a duo of vibrant veggies and savory pork are tossed with an umami-filled combination of black bean sauce, sweet chili sauce, and soy glaze.
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Nutrition

PER SERVING
Calories

730 Cals (est.)

View Full Nutrition

fresh

ingredients

18 oz Thinly Sliced Beef
¾ lb Fresh Wonton Noodles (Previously Frozen)
⅓ cup Soy Glaze
1 lb Red Cabbage
¼ cup Sweet Chili Sauce
¾ lb Carrots
3 Tbsps Roasted Peanuts
2 Tbsps Black Bean Sauce
1 Tbsp Apple Cider Vinegar
⅓ cup Asian-Style Sautéed Aromatics
¼ tsp Crushed Red Pepper Flakes

time-saving

tips & techniques

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the sauce

Fill a large pot 3/4 of the way up with water; add a big pinch of salt. Cover and heat to boiling on high. Wash and dry the fresh produce. Peel the carrots; halve lengthwise, then thinly slice crosswise. Cut out and discard the core of the cabbage; thinly slice the leaves. Roughly chop the peanuts. In a medium bowl, combine the soy glaze, black bean sauce, sweet chili sauce, vinegar, 1/4 cup of water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be.

2 Cook the beef

Separate the beef; pat dry with paper towels. Season with salt and pepper. In a large, high-sided pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned beef in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Continue to cook, stirring frequently, 1 to 2 minutes, or until the beef is browned and just cooked through.

3 Cook the noodles

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly.

4 Cook the vegetables

In the pan of reserved fond, heat the sautéed aromatics on medium-high until hot. Add the sliced carrots; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the sliced cabbage; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until softened. Turn off the heat.

5 Finish the noodles & serve your dish

Add the cooked noodles, cooked beef, and sauce to the pan of cooked vegetables. Cook on medium-high, stirring constantly, 1 to 2 minutes, or until coated and thoroughly combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the chopped peanuts. Enjoy!