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For this deliciously sweet French toast, you'll soak slices of sourdough bread in a mix of egg, cream, and warming spices, then cook them in the pan until golden brown and ready to soak up toppings of sour cherry-maple syrup and smooth crème fraîche.
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In a shallow baking dish, whisk together the cream, egg, warming spices, and a pinch of salt. Working in batches if necessary, add the bread and let soak 2 to 3 minutes per side.
Meanwhile, melt half the butter in a bowl in the microwave (or melt in a small pot on the stove, then transfer to a bowl). Add the maple syrup and sour cherry spread; stir to combine.
In a large pan (nonstick, if you have one), heat the remaining butter on medium-high until melted. Working in batches if necessary, add the soaked bread to the pan. Cook 3 to 4 minutes per side, or until golden brown and cooked through. Transfer to a plate. Serve the French toast topped with the cherry-maple syrup, crème fraîche, dried cherries, and almonds. Enjoy!
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